tag:blogger.com,1999:blog-35831670276631565362024-03-18T04:04:02.098+01:00Simo's CookingQualche idea, qualche ricetta e soprattutto tanti pasticci...tanto per ridere e per scherzare con le mie CuochineTuttePazze!!
E fra una ricetta e l'altra anche un po' di me e della mia vita . .
VI LOVVOOOO!!! SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.comBlogger621125tag:blogger.com,1999:blog-3583167027663156536.post-90575813762368040932017-11-25T21:27:00.000+01:002017-11-28T13:01:48.248+01:00Sbriciolona Rustica Fichi & Noci (Ricetta Facilissima e Veloce)Con l'arrivo del freddo e dell'inverno penso che capiti a tutti di pensare alle bollette della luce e del gas e preoccuparsi anche un po' . . . ma ultimamente la liberalizzazione del mercato dell'energia ha portato alla nascita di molte offerte e quindi non è poi così difficile scegliere anche online quella che soddisfa al meglio le nostre esigenze mettendo i <a href="https://chetariffa.it/">gestori di energia elettrica a confronto</a>.<br />
Quindi se non l'avete ancora fatto vi consiglio di farvi un giro sul web.<br />
Questo ci aiuterà a dormire sonni tranquilli e ci assicurerà un inverno bello caldo senza angosciarsi troppo al pensiero delle bollette!!<br />
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E dopo queste giuste riflessioni, passiamo a questa mia nuova ricetta di cui potete vedere anche il video che non è il massimo, ma oltre a non essere molto brava e solo all'inizio, dovendo fare tutto da sola vi assicuro che non è facilissimo! Ma l'importante è che il video renda l'idea e vi faccia venire voglia di mettervi ai fornelli al più presto! 😅<br />
Questa ricetta è nata da un'idea di mio figlio, che adora le sbriciolone, e dalle sue voglie, non so perchè gli era venuto in mente fichi e noci, ed ecco quindi la mia versione integrale, certo light non si può definire ma sicuramente non è nemmeno una torta pesantissima e quindi dai . . . ci si può stare!<br />
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/aYPpvJ2PCLY/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/aYPpvJ2PCLY?feature=player_embedded" width="320"></iframe></div>
<span style="color: purple;"><b><i><span id="goog_1500707025"></span><span id="goog_1500707026"></span>Ingredienti:</i></b></span><br />
<span style="color: purple;"><b><i>(per teglia da 23-24 cm)</i></b></span><br />
<span style="color: purple;"><b><i>- 200 gr di farina 00</i></b></span><br />
<span style="color: purple;"><b><i>- 100 gr di farina integrale</i></b></span><br />
<span style="color: purple;"><b><i>- 100 gr di farina multicereali (segale, avena, riso e avena)</i></b></span><br />
<span style="color: purple;"><b><i>- 120 gr di zucchero di canna</i></b></span><br />
<span style="color: purple;"><b><i>- 100 gr di burro di soia</i></b></span><br />
<span style="color: purple;"><b><i>- 1 barattolo di marmellata di fichi</i></b></span><br />
<span style="color: purple;"><b><i>- 100 gr di noci tritate grossolanamente con un coltello</i></b></span><br />
<span style="color: purple;"><b><i>- 2 uova</i></b></span><br />
<span style="color: purple;"><b><i>- 1 bustina di lievito</i></b></span><br />
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Tritate grossolanamente le noci con un coltello</div>
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Mettere tutti gli ingredienti nel robot e miscelare,</div>
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Versare 2/3 dell'impasto in una teglia ben imburrata e schiacciarlo con il dorso di un cucchiaio.</div>
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Scaldare leggermente la marmellata per renderla più morbida e spalmarla sulla superficie.</div>
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Spolverizzare con le noci tritate lasciandone da parte un po'.</div>
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Mettere il resto dell'impasto sbriciolandolo sulla marmellata e passandoci anche il resto delle noci avanzate.</div>
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Infornare a 180° per circa 30-35 minuti.</div>
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Se volete spolverizzate con dello Zucchero a velo.</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT </b></span></div>
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<span style="color: purple; font-size: x-large;"><b>&</b></span></div>
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<span style="color: purple; font-size: x-large;"><b>BUON FINE SETTIMANA A TUTTI!</b></span> </div>
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<br />SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com22tag:blogger.com,1999:blog-3583167027663156536.post-60478909006322352142017-11-08T20:52:00.004+01:002017-11-08T21:33:33.892+01:00Lasagne Bianche al Pesto, Stracchino & Noci<div class="separator" style="clear: both; text-align: left;">
Chissà se mi ricordo come si fà a scrivere un post.</div>
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Dai su...mi metto subito all'opera e fatemi sapere cosa ne pensate.</div>
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Non so da voi ma qui da me il pesto piace a tutti da sempre, fin da piccino mio figlio voleva la pasta "verde" lui andava a colori ..bianca ...rossa...</div>
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Così ero sicura che queste lasagne sarebbero state un successo, già fatte più volte, ma questa volta le ho arricchite oltre che con lo stracchino anche con pomodorini e noci . . . direi azzeccatissimo.</div>
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Premetto che io da un po' di tempo evito la besciamella nelle lasagne, perchè ho scoperto che oltre a rimanere più leggere sono molto più delicate, nonostante abbia sempre pensato che le lasagne più sono besciamellose pià buone sono.</div>
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Quindi se volete potete benissimo fare una besciamella usando le quantità di: 500 ml di latte, 50 gr di burro, 50 gr di farina. Mettetendo a scaldare il burro in una padella con la farina e quando comincia a diventare dorato unite il latte a filo senza smettere di mescolare. Salate e se vi piace mettete una grattatina di noce moscata.</div>
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<b><i><span style="color: purple;">Ingredienti per una teglia per 6-8 persone:</span></i></b></div>
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<b><i><span style="color: purple;">- 1 confezione di lasagne fresche</span></i></b></div>
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<b><i><span style="color: purple;">- 2 confezioni di pesto (circa 300 gr)</span></i></b></div>
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<b><i><span style="color: purple;">- una dozzina di pomodorini</span></i></b></div>
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<b><i><span style="color: purple;">- 250 gr di stracchino</span></i></b></div>
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<b><i><span style="color: purple;">- parmigiano grattato</span></i></b></div>
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<b><i><span style="color: purple;">- una decina di noci</span></i></b></div>
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<b><i><span style="color: purple;">- latte qb</span></i></b></div>
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Lavate i pomodorini e tagliateli a metà.</div>
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Spalmate un po' di pesto sul fondo della teglia, adagiatevi le sfoglie di lasagna, </div>
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spalmate il pesto, mettete qualche cucchiaiata di stracchino qua e là e così i pomodorini.</div>
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Spolverizzate con un po' di parmigiano grattato.</div>
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E continuare con gli strati fino ad esaurimento degli ingredienti.</div>
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Prima di infornare mettete un po' di latte lungo i bordi della teglia.<br />
Cuocete in forno per 20-30 minuti al massimo per 180°, </div>
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controllando la cottura secondo vostri gusti e senza che si asciughino troppo.</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT!</b></span></div>
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<br />SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com54tag:blogger.com,1999:blog-3583167027663156536.post-2622825512471398802017-10-06T20:58:00.004+02:002017-10-06T21:20:01.165+02:00Yogurtsù ai Frutti di Bosco ovvero un FintoTiramisù (in versione super Light)<div class="separator" style="clear: both; text-align: left;">
E' la prima volta da quando ho il Blog che passano così tanti giorni tra una ricetta e l'altra.</div>
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Un po' perchè gli impegni sono aumentati, un po' perchè è stata estate e la voglia di godersela ed uscire è sempre stata tanta, un po' per le ferie, un po' per ritagliarsi un po' di tempo per seè stessi e un po' per scappare dall'Uragano Irma...</div>
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Eh sì! avete capito bene.</div>
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Non è successo nulla non sono stata colta dall'uragano all'improvviso, ma il mio viaggio a Cuba è stato "interrotto"a metà per anticipare il rientro per l arrivo di Irma.</div>
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E il rientro, oltre che la rabbia e diciamocelo, anche un po' di paura, si è portato dietro anche tanta amarezza visto che era il regalo di mio marito per i 25 anni di matrimonio...</div>
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E vabbè ..cose capitano..,magari una volta ogni 100 anni ma capitano, e così mettiamo un punto, giriamo pagina e ripartiamo.</div>
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Vorrei comunque dire che i miei sperimenti non sono mai finiti, tranne durante le ferie che ho quasi completamente chiuso la cucina, ma via via qualcosa si trova da provare, mescolare ed assaggiare.</div>
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Quindi le ricette ci sono, le foto pure quindi abbiate pazienza che piano piano le metto a posto e riparto . . . è che sono un DIESEL oramai e un po' di tempo mi ci vuole per avviare il motore.</div>
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Intanto parto con questo YOGURTsù che vi assicuro è stato spazzolato da tutti sia dai golosi cronici (tipo mio babbo) ai superigienistialimentari (mio marito) quindi prova superata.</div>
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Quindi controllate se avete tutti gli ingredienti in frigo e provate.</div>
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Ovviamente...aspetto i vostri commenti, potete mandarmi le foto via mail oppure potete taggarmi sulla mia <a href="https://www.facebook.com/simoscooking/"><span style="color: purple;"><b>Pagina FB</b></span></a> o su Instagram <b><span style="color: purple;">#simoscooking</span></b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBfGdnPwGmx46rg5-UvqXm9mvtm9KK4BRDmwkVBp2-P4JwaAd1E4hDq8kEbSpZcjx7mEL_gfkwU-CSOyd9urDYbh_mBUBFYjQ4o0Kokpt5bKgUugqrECbQGItxbIjp_O51YFbzP348woXQ/s1600/22221960_10214703315484369_1923094752183807472_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="784" data-original-width="960" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBfGdnPwGmx46rg5-UvqXm9mvtm9KK4BRDmwkVBp2-P4JwaAd1E4hDq8kEbSpZcjx7mEL_gfkwU-CSOyd9urDYbh_mBUBFYjQ4o0Kokpt5bKgUugqrECbQGItxbIjp_O51YFbzP348woXQ/s640/22221960_10214703315484369_1923094752183807472_n.jpg" width="640" /></a></div>
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<span style="color: purple;"><b><i>Ingredienti:</i></b></span><br />
<span style="color: purple;"><b><i>- 4 vasetti (da 170 gr) di Yogurt Greco alla Vaniglia</i></b></span><br />
<span style="color: purple;"><b><i>- 300 gr di Ricotta vaccina</i></b></span><br />
<span style="color: purple;"><b><i>- 4 tuorli</i></b></span><br />
<span style="color: purple;"><b><i>- 150 gr di Zucchero di Canna</i></b></span><br />
<span style="color: purple;"><b><i>- 1 confezione di Pavesini</i></b></span><br />
<span style="color: purple;"><b><i>- Frutti di bosco (secondo stagione e vs gusti) io ho messo:</i></b></span><br />
<span style="color: purple;"><b><i>- 250 gr di Fragole</i></b></span><br />
<span style="color: purple;"><b><i>- 125 gr di more</i></b></span><br />
<span style="color: purple;"><b><i>- 125 gr di lamponi</i></b></span><br />
<span style="color: purple;"><b><i>Per la Bagna:</i></b></span><br />
<span style="color: purple;"><b><i>- 50 gr di Limoncello (o secondo vostri gusti)</i></b></span><br />
<span style="color: purple;"><b><i>- 50 gr di acqua (aumentate secondo la pari quantità di Limoncello)</i></b></span><br />
<span style="color: purple;"><b><i>- 50 gr di latte </i></b></span><br />
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Lavate velocemente i frutti di bosco sotto l'acqua corrente </div>
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o in caso fossero congelati lasciateli scongelare a temperatura ambiente.</div>
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Asciugateli con la carta assorbente.</div>
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Diluite il Limonello con l'acqua fredda ed il latte. </div>
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(per la quantità fate secondo vostri gusti ed esigenze)</div>
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Montate i tuorli con lo zucchero fino a che non saranno chiari e belli spumosi.</div>
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Incorporate lo yogurt e quando sarà ben amalgamato<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuD1KQDxAM0e5Yw5q7rUAfrFgMyKMbfqptLTdOBgXUJkxLeC_lo3C3tGVkjb0u7teMOzZdnAMT86gUSE6BiExfjxirXGaqdiOzEDHsJDXsFU2S1d1J_Fz1cRQpiAOpkO4cTcsrKnY1BtyM/s1600/20170827_111916.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuD1KQDxAM0e5Yw5q7rUAfrFgMyKMbfqptLTdOBgXUJkxLeC_lo3C3tGVkjb0u7teMOzZdnAMT86gUSE6BiExfjxirXGaqdiOzEDHsJDXsFU2S1d1J_Fz1cRQpiAOpkO4cTcsrKnY1BtyM/s400/20170827_111916.jpg" width="400" /></a></div>
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Unite anche la ricotta </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCY5T2VgOlmOPKoIifvh_0D4Jr78Lx-3cc_ga4B1c7SsTup-yUca9LZMV7Wuw4RB3y0rZq-RhgrH_S0E2OcMd2QHpmP1oQwY7i7AgSKy9A0OAorT2ZM3ENwTyyhyphenhyphenx8_QRauxvxQzz5FqoT/s1600/20170827_112050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCY5T2VgOlmOPKoIifvh_0D4Jr78Lx-3cc_ga4B1c7SsTup-yUca9LZMV7Wuw4RB3y0rZq-RhgrH_S0E2OcMd2QHpmP1oQwY7i7AgSKy9A0OAorT2ZM3ENwTyyhyphenhyphenx8_QRauxvxQzz5FqoT/s400/20170827_112050.jpg" width="400" /></a></div>
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e continuate a sbattere fino a che il composto non sarà ben amalgamato.</div>
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Prendete una pirofila e fate il primo strato di pavesini passandoli velocemente nella bagna</div>
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e copriteli con metà del composto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1VEMPQMdekcesS7pokBoNdSmRUUuyVElc7dqHfv0GBTFmAAFKc94qjZEHY3V4NEaEhwfHL1jphmiErmT7lK0BreLA1xeLGGjJr80i_Fl5KLUBseCWh0nHi2xgSWCxdqml2f8YGphgRt4/s1600/20170827_113209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1VEMPQMdekcesS7pokBoNdSmRUUuyVElc7dqHfv0GBTFmAAFKc94qjZEHY3V4NEaEhwfHL1jphmiErmT7lK0BreLA1xeLGGjJr80i_Fl5KLUBseCWh0nHi2xgSWCxdqml2f8YGphgRt4/s400/20170827_113209.jpg" width="400" /></a></div>
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Adagiate i frutti di bosco su tutta la superficie</div>
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Fate il secondo strato di pavesini</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Y3VWJp4N3KWfeqHdoapPkh6KESeDD3UExgx01UKXktxauY9Zo4MQtM2jnTUQQP1Ai2-ZkZT22aTa9VQp49GodZA1HzSQGRbQCSF_M05lk3EpuFOVldBqKJnZT-UgyTqaGfLaVK0QwvNW/s1600/20170827_113653.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Y3VWJp4N3KWfeqHdoapPkh6KESeDD3UExgx01UKXktxauY9Zo4MQtM2jnTUQQP1Ai2-ZkZT22aTa9VQp49GodZA1HzSQGRbQCSF_M05lk3EpuFOVldBqKJnZT-UgyTqaGfLaVK0QwvNW/s400/20170827_113653.jpg" width="400" /></a></div>
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e alla fine il resto del composto rimasto</div>
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Cospargete con i frutti di bosco.</div>
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Lasciate riposare in frigo almeno 6 ore o meglio tutta la notte.</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT!</b></span><br />
<span style="color: purple; font-size: large;"><b>Purtroppo avendo ospiti non ho potuto fare molte foto,</b></span><br />
<span style="color: purple; font-size: large;"><b>spero che vi bastino per capirne la bontà!</b></span><br />
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SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com16tag:blogger.com,1999:blog-3583167027663156536.post-84018662708000057572017-07-14T19:53:00.002+02:002017-07-14T21:17:10.619+02:00Caprese al Cioccolato Bianco & Limoncello<div class="separator" style="clear: both; text-align: left;">
Lo so che è da pazzi accendere il forno, anzi direi CuochineTuttePazze, ma vi assicuro che per questa Caprese al Cioccolato Bianco & Limoncello ne vale davvero la pena, poi guardando il meteo ho visto che ha rinfrescato un po' da tutte le parti, quindi via non fatela tanto lunga e mettetevi al lavoro.</div>
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Vi assicuro che mi ringrazierete, qui da me si è volatilizzata in pochi minuti . .è piaciuta a tutti anche a chi non piace il cioccolato bianco . . . il che è tutto dire!</div>
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Ogni morso è una libidine pazzesca e sarà dura femarsi, crea dipendenza!</div>
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La ricetta l'ho presa da Il Cucchiaio d'Argento.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibHreV1BY5zICF9qh0KHKeXdJUC0pbVzfR-8oMEBrMoavue9Rea2q3ZrXf8ipFKT9l7zOs7peDoIreNMiyGmVKNvZd4NjFED0_gD6LIa7aR78AesFko3w1i6bzfpwx5m8a7TYjs-hDrUOH/s1600/19990166_10213940752980783_3478609291213362876_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="775" data-original-width="960" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibHreV1BY5zICF9qh0KHKeXdJUC0pbVzfR-8oMEBrMoavue9Rea2q3ZrXf8ipFKT9l7zOs7peDoIreNMiyGmVKNvZd4NjFED0_gD6LIa7aR78AesFko3w1i6bzfpwx5m8a7TYjs-hDrUOH/s640/19990166_10213940752980783_3478609291213362876_n.jpg" width="640" /></a></div>
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<span style="color: purple;"><b><i>Ingredienti:</i></b></span></div>
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</div>
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<b><i><span style="color: purple;">(teglia da 23-24 cm)</span></i></b></div>
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<b><i><span style="color: purple;">- 200 gr di cioccolato bianco</span></i></b></div>
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<b><i><span style="color: purple;">- 200 gr di mandorle pelate</span></i></b></div>
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<b><i><span style="color: purple;">- 5 uova a temperatura ambiente</span></i></b></div>
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<b><i><span style="color: purple;">- 120 gr di zucchero a velo</span></i></b></div>
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<b><i><span style="color: purple;">- 50 gr di fecola di patate</span></i></b></div>
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<b><i><span style="color: purple;">- 2 limoni</span></i></b></div>
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<b><i><span style="color: purple;">- 50 ml di olio di girasole</span></i></b></div>
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<b><i><span style="color: purple;">- 30 ml di limoncello</span></i></b></div>
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<b><i><span style="color: purple;">- 60 gr di zucchero</span></i></b></div>
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<b><i><span style="color: purple;">- 1 bustina di lievito</span></i></b></div>
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<b><i><span style="color: purple;">- 1 pizzico di sale </span></i></b></div>
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<b><i><span style="color: purple;">Per decorare:</span></i></b></div>
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<b><i><span style="color: purple;">- mandorle a scaglie qb</span></i></b></div>
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<b><i><span style="color: purple;">- gocce di cioccolato bianco qb</span></i></b></div>
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Mettete le mandorle nel mixer e tritatele fino a renderle polverizzate.</div>
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Lavate i limoni e grattugiatene la scorza.</div>
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Montate le uova a temperatura ambiente </div>
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unendo lo zucchero semolato un cucchiaio alla volta.</div>
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Dovrete montate per circa 10 minuti fino a che il composto non sarà bello chiaro, </div>
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spumoso e triplicato di volume.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbDG7Yl_3vWBOrHf087xi4M0xfKSccbYmJkaOL6Pmda1cldiuUO_KMD2rXeqHPlE79D2dYa5eDa0g98WzAQkNX74X8FlMjfEfanAa0a-mNQpsk6cH3mRQu4-h00lsY1Jv7NyhXorVFJ-j/s1600/20170501_101444.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbDG7Yl_3vWBOrHf087xi4M0xfKSccbYmJkaOL6Pmda1cldiuUO_KMD2rXeqHPlE79D2dYa5eDa0g98WzAQkNX74X8FlMjfEfanAa0a-mNQpsk6cH3mRQu4-h00lsY1Jv7NyhXorVFJ-j/s400/20170501_101444.jpg" width="400" /></a></div>
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Mettete nel mixer le mandorle polverizzate, lo zucchero a velo, la fecola</div>
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il lievito ed il pizzico di sale.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EHJM9bFKvS3sMKidnHfSW_VwkQsZ8d-Pkb9bWTf3PHz4XgpMLo9Z-S-p4tXb0Xzn1a1qlOtEgvI8MUqvd-fFl3MG3OsESpqTnEEM25DjHHRfSCsoL09VMqXCg445JM_dBHl0GGQylsTy/s1600/20170501_102158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EHJM9bFKvS3sMKidnHfSW_VwkQsZ8d-Pkb9bWTf3PHz4XgpMLo9Z-S-p4tXb0Xzn1a1qlOtEgvI8MUqvd-fFl3MG3OsESpqTnEEM25DjHHRfSCsoL09VMqXCg445JM_dBHl0GGQylsTy/s400/20170501_102158.jpg" width="400" /></a></div>
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Grattugiate finemente il cioccolato bianco e la scorza dei limoni<br />
ed unitelo un po' alla volta al composto di mandorle, </div>
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con un mestolo di legno (non usate le fruste se no si smonta!)<br />
con movimenti ampi e circolari dall'alto verso il basso.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpVXScFSpX4eUZ9CWol5oliNZ8hmQqL1Prvxq988nkULeaXowAxGHDU9vBo6Xw3pXUmZRGBqMsACiMJhLFGSyAM8_nCfEyJEm_2jEJ53ceqw1pOBWEFDnBiuZa55rGXMI9z_-XkC6JDQh3/s1600/20170501_102452.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpVXScFSpX4eUZ9CWol5oliNZ8hmQqL1Prvxq988nkULeaXowAxGHDU9vBo6Xw3pXUmZRGBqMsACiMJhLFGSyAM8_nCfEyJEm_2jEJ53ceqw1pOBWEFDnBiuZa55rGXMI9z_-XkC6JDQh3/s400/20170501_102452.jpg" width="400" /></a></div>
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Versate poi a filo l'olio ed il limoncello,<br />
mescolando velocemente fino a che il composto non sarà ben omogeneo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9g8lvBoeDNew1eDiDRj4eej4i82mM0iR_VazA8F6Qz7BHe6bJ3MIN1israk1aLVKj9CMC7TR1cFRY7Wv722nQ2L4F6Y_1TlRHHlizZxvFl4Bo03WwD7VwAW07fi8h92ESMIo2_svzU10X/s1600/20170521_100119.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9g8lvBoeDNew1eDiDRj4eej4i82mM0iR_VazA8F6Qz7BHe6bJ3MIN1israk1aLVKj9CMC7TR1cFRY7Wv722nQ2L4F6Y_1TlRHHlizZxvFl4Bo03WwD7VwAW07fi8h92ESMIo2_svzU10X/s400/20170521_100119.jpg" width="400" /></a></div>
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Versate il composto in una teglia ben imburrata o rivestita di carta forno</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsfwIZt-2CRKJ61KQRINGXNcKr6qei5b3DUyWB1kTOqSTn4e6OFy-sbWE35huagkQ_J1EUiiukweEMkcJsecNOkZMbt7vb0yszN814BMqwn7Tr9ob6CQ4wMQIvwaoPN-j8g0VGrMHXZs0/s1600/20170501_103434.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsfwIZt-2CRKJ61KQRINGXNcKr6qei5b3DUyWB1kTOqSTn4e6OFy-sbWE35huagkQ_J1EUiiukweEMkcJsecNOkZMbt7vb0yszN814BMqwn7Tr9ob6CQ4wMQIvwaoPN-j8g0VGrMHXZs0/s400/20170501_103434.jpg" width="400" /></a></div>
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Infornate in forno caldo a 200° per 5 minuti</div>
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abbassate la temperatura a 160° e lasciate per circa 50 minuti</div>
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Fate solita prova stecchino perchè ogni forno è diverso dall'altro.</div>
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Quando sarà ben fredda sformatela e spolverizzate con zucchero a velo</div>
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e se volete fare come me con gocce di cioccolato bianco al centro e</div>
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lamelle di mandorle lungo il bordo.</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT!</b></span></div>
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</div>
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<br />SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com17tag:blogger.com,1999:blog-3583167027663156536.post-57486231095237334682017-07-11T19:48:00.006+02:002017-07-12T13:09:34.881+02:00Pesto Fagiolini & Mandorle (ricetta facilissima)<div style="text-align: center;">
Credo che non sia mai passato così tanto tempo fra un post e l'altro da quando ho aperto il Blog.</div>
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I motivi sono tanti, gli impegni sono aumentati ma il giorno . . . è rimasto di 24 h.</div>
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Oltre alla palestra quest'anno ho aggiunto il ballo che ci ha presi molto e<br />
anche il saggio che abbiamo avuto qualche settimana fà è stato davvero impegnativo<br />
non solo . . . fisicamente!!!!!!!!!!</div>
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Inoltre ho avvicinato i miei da Firenze, li ho portati qui vicino a me,<br />
quindi il tempo libero oltre a passarlo fra palestra e ballo lo dedico anche a loro.</div>
<div style="text-align: center;">
Nel frattempo poi è arrivata anche l'estate e sinceramente quando possiamo usciamo che sia per una passeggiata o una giornata al mare o una serata danzante con gli amici, di tempo libero da dedicare al Blog ma anche alla sperimentazione di nuove ricette è veramente scarso.</div>
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Così la Domenica, ma non tutte, mi dedico alla cucina, quindi ricettina nuove ne ho devo solo trovare il tempo per sistemare le foto e scrivere la ricetta.</div>
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E ho deciso di partire con questo primo leggero ma saporito, utile da fare anche quando lessiamo dei fagiolini e ce ne avanzano un po', proprio come è successo a me.</div>
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Voi mi raccomando continuate a seguirmi qui sul Blog ma anche sulla </div>
<div style="text-align: center;">
<span style="color: purple;"><b><a href="https://www.facebook.com/simoscooking/">mia pagina</a>, </b></span>sul mio <a href="https://www.facebook.com/groups/384436121576064/">gruppo Fb</a> su<b><span style="color: purple;"> Instagram #simoscooking</span></b></div>
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o semplicemente mandatemi una mail, </div>
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sarà un piacere ed un onore per me inserirvi </div>
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nella paginetta del Blog <span style="color: purple;"><b><a href="http://simoscooking.blogspot.it/p/blog-page.html">Ricette Rifatte da Voi</a></b></span></div>
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dedicata a voi!</div>
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<br /></div>
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Vi ringrazio perchè nonostante la mia assenza continuate a mandarmi</div>
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e a taggarmi sulle vostre foto di quando sperimentate le mie ricette.</div>
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Vi abbraccio tutti e spero davvero a presto!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ujNpBwOz7RP6Qf1UVDkIbGqIPQLs97QqAmweT-A-Z5qSMvCVt_CSKtM_LSo60OsDP2rzNha6ma3iOYoHKu8N8p3vjijIrfdiKZEDPcWlXTOwQW3x8t6XfXMZ9inRStiJwDH8zCD06Xyp/s1600/19894717_10213904931005256_1120914540366977188_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="526" data-original-width="526" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ujNpBwOz7RP6Qf1UVDkIbGqIPQLs97QqAmweT-A-Z5qSMvCVt_CSKtM_LSo60OsDP2rzNha6ma3iOYoHKu8N8p3vjijIrfdiKZEDPcWlXTOwQW3x8t6XfXMZ9inRStiJwDH8zCD06Xyp/s640/19894717_10213904931005256_1120914540366977188_n.jpg" width="640" /></a><br />
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<b style="color: purple;"><i>Ingredienti</i></b></div>
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<span style="color: purple;"><b><i> (per 3-4 persone)</i></b></span><br />
<span style="color: purple;"><b><i>- circa 400 gr di fagiolini</i></b></span><br />
<span style="color: purple;"><b><i>- 1 mazzetto di basilico</i></b></span><br />
<span style="color: purple;"><b><i>- 50 gr di mandorle + mandorle a scaglie qb</i></b></span><br />
<span style="color: purple;"><b><i>- 4-5 cucchiai di parmigiano grattato qb (va bene anche del pecorino se preferite)</i></b></span><br />
<span style="color: purple;"><b><i>- olio evo di ottima qualità qb</i></b></span><br />
<br />
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Lessate i fagiolini.</div>
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Metteteli nel mixer (lasciandone qualcuno intero se volete) </div>
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con le mandorle, l'olio, il basilico e il parmigiano.</div>
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La quantità di parmigiano è relativa, io abbondo sempre molto, </div>
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ma potete basarvi secondo i vostri gusti personali.</div>
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Regolatevi con la densità aumentando un po' di olio.</div>
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Il pesto dovrà risultare bello cremoso.</div>
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Cuocete la pasta bella al dente, scolatela lasciando da parte un po' di acqua di cottura.</div>
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Scolate la pasta ben al dente</div>
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versatela in un tegame bello largo con il pesto di fagiolini, </div>
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qualche fagiolino tagliato a pezzetti e le scaglie di mandorle</div>
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e unite un po' di acqua di cottura fino ad arrivare alla cottura desiderata.</div>
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Servite e. . .</div>
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<b><span style="color: purple; font-size: x-large;">BON APPETIT!</span></b><br />
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<div style="text-align: center;">
ed ecco le mie farfalle condite con il PESTO DI FAGIOLINI<br />
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SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com3tag:blogger.com,1999:blog-3583167027663156536.post-41073002276467057522017-05-25T19:59:00.002+02:002017-05-26T13:03:32.341+02:00Carbonara di Carciofi (Ricetta Veloce & Facilissima)<div style="text-align: center;">
Purtroppo continuo a non trovare il tempo per aggiornare come vorrei il blog,</div>
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ma spero con la fine di maggio di riuscire a liberarmi da qualche impegno</div>
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e soprattutto da questo stato comatoso che ho ogni volta che mi rilasso un po'.</div>
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E aprire il PC è veramente dura.</div>
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Anche in cucina sperimento meno,</div>
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a parte il sabato e la domenica che ogni tanto, </div>
<div style="text-align: center;">
mi ci dedico un po' di più . . ma con l'estate che si avvicina</div>
<div style="text-align: center;">
e la voglia di mare che aumenta, non vi prometto niente!!😃</div>
<div style="text-align: center;">
<span style="color: purple; font-size: x-large;"><b>* * *</b></span></div>
<div style="text-align: center;">
Ecco una ricetta per un primo gustoso ma veloce da fare.</div>
<div style="text-align: center;">
Chi non ama la Carbonara?<br />
Ma di ricette di quella classica ce ne sono così tante,<br />
che ho preferito variare,<br />
quindi dopo il successo della <a href="http://simoscooking.blogspot.it/2016/12/carbonara-di-salmone-ricetta-primo.html"><span style="color: #e69138;"><b>Carbonara di Salmone</b></span></a><br />
ecco la Carbonara di Carciofi.</div>
<div style="text-align: center;">
Inoltre quest'anno in casa mia abbiamo riscoperto il Carciofo in pinzimonio, sarà che si trovavano veramente buoni e ci siamo veramente levati la voglia.</div>
<div style="text-align: center;">
E spicciatevi però perchè i Carciofi cominciano a finire.<br />
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</div>
<b><i><span style="color: purple;">Ingredienti</span></i></b><br />
<b><i><span style="color: purple;">(per 3 persone):</span></i></b><br />
<b><i><span style="color: purple;">- 250 gr di pasta</span></i></b><br />
<b><i><span style="color: purple;">- 1 scalogno</span></i></b><br />
<b><i><span style="color: purple;">- ca. 100 gr di speck a dadini (ovviamente potete mettere anche la pancetta)</span></i></b><br />
<b><i><span style="color: purple;">- 2 carciofi</span></i></b><br />
<b><i><span style="color: purple;">- 2 uova</span></i></b><br />
<b><i><span style="color: purple;">- parmigiano qb</span></i></b><br />
<b><i><span style="color: purple;">- brodo qb (o acqua calda)</span></i></b><br />
<br />
<div style="text-align: center;">
Per prima cosa pulite i carciofi, levate la peluria centrale ed affettate finemente.</div>
<div style="text-align: center;">
Fate soffriggere lo scalogno nell'olio.</div>
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<div style="text-align: center;">
Unite anche lo speck a dadini</div>
<div style="text-align: center;">
e fate insaporire</div>
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<div style="text-align: center;">
Unite anche i carciofi </div>
<div style="text-align: center;">
facendoli rosolare bene.</div>
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<div style="text-align: center;">
Per portarli a cottura unite del brodo o dell'acqua calda</div>
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<div style="text-align: center;">
Mentre cuoce la pasta sbattete le uova, unite sale e </div>
<div style="text-align: center;">
un paio di cucchiaiate abbondanti di parmigiano</div>
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<div style="text-align: center;">
Prima di scolare la pasta, mettete da parte un po' di acqua di cottura in una tazza.</div>
<div style="text-align: center;">
Scolate la pasta bella al dente e buttatela nel sugo di carciofi.</div>
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<div style="text-align: center;">
Unite anche le uova, mescolate velocemente e spengete il fuoco.</div>
<div style="text-align: center;">
Finite di amalgamare a fuoco spento, altrimenti l'uovo cuocerà troppo.</div>
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<div style="text-align: center;">
Servite ben calda.</div>
<div style="text-align: center;">
<span style="color: purple; font-size: x-large;"><b>BON APPETIT</b></span><br />
<span style="color: purple; font-size: x-large;"><b>&</b></span><br />
<span style="color: purple; font-size: x-large;"><b>BUON FINE SETTIMANA!</b></span></div>
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<br />SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com3tag:blogger.com,1999:blog-3583167027663156536.post-74893215456372113332017-05-19T21:51:00.003+02:002017-05-22T11:30:29.361+02:00Torta sofficissima al Latte di Cocco & Limone (ricetta facilissima e senza burro!)A memoria non ricordo di essere stata così tanti giorni senza pubblicare una ricetta.<br />
Ma gli impegni di questo mese sono stati davvero tanti, tutte le sere fra palestra e ballo rientro tardi e quando mi fermo crollo sul divano.<br />
Inoltre da fine Aprile i miei genitori sono venuti qui vicino a me e visto che sono 25 anni che non abitiamo più vicino, ne approfitto per stare con loro.<br />
E' una gioia averli qui e me li coccolo, oddio anche mio figlio non è da meno non avendoli mai avuti vicini è contento matto, e quindi quel poco tempo che mi rimane lo dedico a loro, mai avrei pensato che potesse darmi tanta soddisfazione vederli star bene così.<br />
<br />
<div style="text-align: center;">
Ma bando alle ciance e passiamo alla ricetta. </div>
<div style="text-align: center;">
Una fantastica ricetta che ho fatto un paio di mesi fà che che una delle mie CTP preferite mi chiede da tempo, quindi la dedico a lei per farmi perdonare, eh sì <span style="color: red;"><b>Valentina</b></span> parlo proprio di te!😍</div>
<br />
<div style="text-align: center;">
E vorrei dedicarla anche ad una grande amica, <span style="color: red;"><b>Annalisa</b></span>, che è una persona speciale, amica oramai da tanti anni ma che si è rivelata una persona importantissima per me, un punto di riferimento per i miei smarrimenti e le mie difficoltà . . e lei sa bene a cosa mi riferisco!</div>
<div style="text-align: center;">
<span style="font-size: x-large;"><b style="color: red;">💗</b><b style="color: red;">GRAZIE 💗</b></span></div>
<br />
Complici i Limoni che mi ha regalato appunto la mia amica Annalisa staccandoli direttamente dal suo alberello e del latte di cocco aperto per sbaglio, ecco un dolcetto davvero speciale ma leggero super profumato e soffice.<br />
Per la ricetta ho preso <a href="http://www.misya.info/ricetta/torta-al-latte-di-cocco-e-lime.htm"><span style="color: purple;"><b>spunto dalla mitica Flavia</b></span></a>, ho solo cambiato qualche dose e qualche ingrediente.<br />
<div style="text-align: center;">
Il risultato è stato eccellente, vi metto anche video del taglio...</div>
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Se la provate fatemi sapere e soprattutto mandatemi le foto.</div>
<div style="text-align: center;">
Ricordate di fotografare le mie ricette quando le proverete</div>
<div style="text-align: center;">
,<b><span style="color: purple;">taggatemi su Facebook</span></b> sulla <span style="color: purple;"><b><a href="https://www.facebook.com/simoscooking/">mia nuova pagina</a>,</b></span></div>
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sul mio gruppo Fb su<b><span style="color: purple;"> Instagram #simoscooking</span></b></div>
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o semplicemente mandatemi una mail, </div>
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sarà un piacere ed un onore per me inserirvi </div>
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nella paginetta del Blog <span style="color: purple;"><b><a href="http://simoscooking.blogspot.it/p/blog-page.html">Ricette Rifatte da Voi</a></b></span></div>
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dedicata a voi!</div>
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qui il video del taglio</div>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/mzi3g7bYhDI/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/mzi3g7bYhDI?feature=player_embedded" width="320"></iframe></div>
<b><i><span style="color: purple;">Ingredienti:</span></i></b><br />
<b><i><span style="color: purple;">(stampo rettangolare da </span></i></b><br />
<b><i><span style="color: purple;">- 250 gr di Farina 00</span></i></b><br />
<b><i><span style="color: purple;">- 2 uova a temperatura ambiente</span></i></b><br />
<b><i><span style="color: purple;">- 1 limone grande (possibilmente della mia amica ahahhaha)</span></i></b><br />
<b><i><span style="color: purple;">- 180 gr di zucchero </span></i></b><br />
<b><i><span style="color: purple;">- 180 gr di latte di cocco</span></i></b><br />
<b><i><span style="color: purple;">- 60 gr di olio di semi</span></i></b><br />
<b><i><span style="color: purple;">- 1 bustina di lievito per dolci</span></i></b><br />
<b><i><span style="color: purple;">Per decorare:</span></i></b><br />
<span style="color: purple;"><b><i>- farina di cocco qb</i></b></span><br />
<span style="color: purple;"><b><i>- mandorle a scaglie qb</i></b></span><br />
<span style="color: purple;"><b><i>- 2/3 fettine di limone</i></b></span><br />
<span style="color: purple;"><b><i><br /></i></b></span>
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<div style="text-align: center;">
Setacciate la farina ed il lievito e unite la scorza del limone grattugiata.</div>
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A parte montate bene le uova con lo zucchero</div>
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fino a che non diventeranno chiare e belle spumose</div>
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Spremete il limone ed unite il suo succo e sbattete</div>
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<div style="text-align: center;">
poi il latte di cocco</div>
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<div style="text-align: center;">
ed infine l'olio</div>
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<div style="text-align: center;">
Unite il composto di uova alla farina, un po alla volta, mescolando con un mestolo.</div>
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Imburrate bene una teglia e versate il composto.</div>
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Infornate a 180 per circa 35-40 minuti.</div>
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Quando sarà fredda spolverizzate con dello zucchero e velo o se volete fare come me,</div>
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cospargete di farina di cocco, le mandorle a scaglie lungo i bordi ed un paio di fettine al centro.</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT</b></span></div>
<div style="text-align: center;">
<span style="color: purple; font-size: x-large;"><b>&</b></span></div>
<div style="text-align: center;">
<span style="color: purple; font-size: x-large;"><b>BUON FINE SETTIMANA A TUTTI</b></span><br />
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Con questa ricetta partecipo al contest <a href="http://unafamigliaincucina.it/in-forma-con-gusto-constest/">"In forma con gusto"</a></div>
<div style="text-align: center;">
del Blog Una Famiglia in Cucina</div>
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SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com10tag:blogger.com,1999:blog-3583167027663156536.post-6530855934891726482017-05-03T21:20:00.001+02:002018-05-15T14:03:20.354+02:00Pizza (finta) di Zucchine...superlight e superappetitosa! (ricetta facilissima e veloce)<div class="separator" style="clear: both; text-align: left;">
Eccomi qua finalmente con una nuova ricettina per voi.</div>
<div class="separator" style="clear: both; text-align: left;">
Oggi vi propongo una pizza (finta) di zucchine, veloce da fare, leggera e appetitosa che potrete farcire come vi pare.</div>
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Io avevo del tacchino arrosto e dello stracchino ma vi potete veramente sbizzarrire come volete.</div>
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Se la provate fatemi sapere e soprattutto mandatemi le foto.</div>
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Ricordate di fotografare le mie ricette quando le proverete</div>
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,<b><span style="color: purple;">taggatemi su Facebook</span></b> sulla <span style="color: purple;"><b><a href="https://www.facebook.com/simoscooking/">mia nuova pagina</a>,</b></span></div>
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sul mio gruppo Fb su<b><span style="color: purple;"> Instagram #simoscooking</span></b></div>
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o semplicemente mandatemi una mail, </div>
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sarà un piacere ed un onore per me inserirvi </div>
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nella paginetta del Blog <span style="color: purple;"><b><a href="http://simoscooking.blogspot.it/p/blog-page.html">Ricette Rifatte da Voi</a></b></span></div>
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dedicata a voi!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnNxtR4uXXQnq9K-EBWc7wvdM53CiB7Bmc1k13Vio2J51Spyor-DtGeF9xykJ6lgiP2mSghXT5iOwWCjuDbh5ZUX00GNh0iBUQMRvWA5ivOAqwL2C8oh76BrOmncSvXJlZExrvpyEcflv2/s1600/18194662_10213174331620728_2664201241295653620_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnNxtR4uXXQnq9K-EBWc7wvdM53CiB7Bmc1k13Vio2J51Spyor-DtGeF9xykJ6lgiP2mSghXT5iOwWCjuDbh5ZUX00GNh0iBUQMRvWA5ivOAqwL2C8oh76BrOmncSvXJlZExrvpyEcflv2/s640/18194662_10213174331620728_2664201241295653620_n.jpg" width="640" /></a></div>
<b><i><span style="color: purple;">Ingredienti:</span></i></b><br />
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<b><i><span style="color: purple;">Per la base</span></i></b></div>
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<b><i><span style="color: purple;">- circa 700 gr di zucchine</span></i></b></div>
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<b><i><span style="color: purple;">- 3 uova</span></i></b></div>
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<b><i><span style="color: purple;">- 60 gr di parmigiano</span></i></b></div>
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<b><i><span style="color: purple;">- sale</span></i></b></div>
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<b><i><span style="color: purple;">Per la farcitura:</span></i></b></div>
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<b><i><span style="color: purple;">- un paio di fette di tacchino arrosto</span></i></b></div>
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<b><i><span style="color: purple;">- qualche cucchiaiata di stracchino</span></i></b></div>
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<br /></div>
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Lavate bene le zucchine, spuntatele ed asciugatele.</div>
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Grattugiatele con una grattugia a fori grossi,</div>
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cospargete di sale e lasciatele 10 minuti,</div>
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in modo che perdano l'acqua</div>
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Nel frattempo ungete bene e cospargete con del pangrattato</div>
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una teglia da crostata.</div>
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Adesso strizzatele bene e mettetetele in una bacinella,</div>
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con le uova ed il sale</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhcl5qhya0XNAtp6XaKLl2wYQK-aP2J0jERdENlVwAqMXqjJPo7d-ZJUgQ1Q1c9CfARA34CQe9yClhKDfl4WVxHnCeLPQrqczEuTLzMGp7BaYny7trq6dlsf7he0rzxyLHuFNCoskk2i3s/s1600/20170321_183610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhcl5qhya0XNAtp6XaKLl2wYQK-aP2J0jERdENlVwAqMXqjJPo7d-ZJUgQ1Q1c9CfARA34CQe9yClhKDfl4WVxHnCeLPQrqczEuTLzMGp7BaYny7trq6dlsf7he0rzxyLHuFNCoskk2i3s/s640/20170321_183610.jpg" width="640" /></a></div>
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Unite anche il parmigiano</div>
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Mescolate bene</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOxLRV7A22iVYFio2AcbMR-Lddju7DAGtrcXrptT18Fh-w2wfnRGcPax6ZzkUAOE6blWtNmLtEIpU1ZSwdU21aAzNUrS-eX2NjRIIjVvF0ZXLXP6G5myNlxo_whdRlLvFCZhrMhyQKjsc/s1600/20170321_184139.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOxLRV7A22iVYFio2AcbMR-Lddju7DAGtrcXrptT18Fh-w2wfnRGcPax6ZzkUAOE6blWtNmLtEIpU1ZSwdU21aAzNUrS-eX2NjRIIjVvF0ZXLXP6G5myNlxo_whdRlLvFCZhrMhyQKjsc/s400/20170321_184139.jpg" width="400" /></a></div>
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versate il composto nella teglia e con una spatola livellate delicatamente</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDeLZSgZ9MpMlZwZIA4V0Qs3s8_PnsylP9q_Gktf776WnrNgvo2KwZ4uc3na1_aTikUoEH6H2uRtcOxXZMCj0N6j19O5TkOIJwPCzPufYW5JsSf534P0Rt8V-t7bMgnFx_wSqGk4dNWNA2/s1600/20170321_184328.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDeLZSgZ9MpMlZwZIA4V0Qs3s8_PnsylP9q_Gktf776WnrNgvo2KwZ4uc3na1_aTikUoEH6H2uRtcOxXZMCj0N6j19O5TkOIJwPCzPufYW5JsSf534P0Rt8V-t7bMgnFx_wSqGk4dNWNA2/s400/20170321_184328.jpg" width="400" /></a></div>
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Mettete in forno per circa una mezzoretta a 180° fino a che non vedrete dorate i bordi.</div>
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Quando sarà cotta lasciatela intiepidire, </div>
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se avete tempo meglio ancora se sarà fredda,</div>
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levatela dallo stampo delicatamente facendo attenzione a non romperla </div>
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e mettetela in una teglia ricoperta da carta forno.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfF1AWVVGVhGCMs2s7s2a9F-5BW5Npo7ZviAa0hkDPW7Imxuiv6l3B1hmbDmNoIQH1m51DreDs8Ebf9J58dGcK2hR2QP_NJ6IUmmHE44QcgFgNNt9wc09A5rfmjDE3vn1RF848VNAFGH24/s1600/20170321_192647.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfF1AWVVGVhGCMs2s7s2a9F-5BW5Npo7ZviAa0hkDPW7Imxuiv6l3B1hmbDmNoIQH1m51DreDs8Ebf9J58dGcK2hR2QP_NJ6IUmmHE44QcgFgNNt9wc09A5rfmjDE3vn1RF848VNAFGH24/s400/20170321_192647.jpg" width="400" /></a></div>
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A questo punto aggiungete la farcitura che preferite</div>
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io ho messo 5 cucchiaiate abbondanti di stracchino e del tacchino arrosto</div>
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ma potete sbizzarrirvi con ciò che vi piace,</div>
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volendo potete farla in versione vegetariana con verdure e formaggio.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpYcHHm-R6FLjtW5G1ZD0pUgRaydD7Up3htL4Xnsn2N3f62539BpLHnWaM9gvhlWNBb52vx2ejH0vx5V4zbLPGoNK0_pskpfLgEtW2IU2UxsWjZ5b5mC7QlMlq1CndKN8pujAlEFo2MC2l/s1600/20170321_193041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpYcHHm-R6FLjtW5G1ZD0pUgRaydD7Up3htL4Xnsn2N3f62539BpLHnWaM9gvhlWNBb52vx2ejH0vx5V4zbLPGoNK0_pskpfLgEtW2IU2UxsWjZ5b5mC7QlMlq1CndKN8pujAlEFo2MC2l/s400/20170321_193041.jpg" width="400" /></a></div>
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Rimettete in forno una 10na di minuti</div>
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fino a che il formaggio non sarà bello fuso.</div>
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<b><span style="color: purple; font-size: x-large;">BON APPETIT!</span></b></div>
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<div style="text-align: center;">
<span style="text-align: center;"> e la fetta golosa</span><br />
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SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com10tag:blogger.com,1999:blog-3583167027663156536.post-59630471753563241382017-04-28T22:55:00.000+02:002017-05-04T16:55:38.014+02:00Oreo Minicheesecakes Ricetta Facile e Golosa<div style="text-align: center;">
Finalmente dopo quasi 15 giorni riesco a trovare il tempo di aggiornare il Blog.</div>
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In questi giorni sono successe un po' di cose, novità e cambiamenti e soprattutto ho dovuto cambiare un po' la scaletta delle mie priorità.</div>
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Non ho avuto più tempo per nuove ricette da provare, nuovi piatti da inventare nè tantomeno tempo per sistemare quelle già collaudate . .</div>
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Cose sicuramente positive ma impegnative sotto tanti punti di vista quindi ho bisogno di un po' di tempo per assestarmi alla nuova situazione.</div>
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Adesso sono ancora nel vortice . . piano piano mi "resetto" poi vi racconto . .</div>
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<span style="color: purple; font-size: x-large;"><b>* * *</b></span></div>
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Quindi per ripartire alla grande ho pensato a questa ricetta che giace in archivio già da un po'.</div>
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Questa ricetta golosissima l'ho presa dal Giornalino dell'Esselunga</div>
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Ho solo modificato qualche dose e passaggio ed eccoli qua.</div>
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Sono certa che vi piaceranno come stono piaciute a noi.</div>
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Ricordate di fotografare le mie ricette quando le proverete<br />
<div style="text-align: center;">
,<b><span style="color: purple;">taggatemi su Facebook</span></b> sulla <span style="color: purple;"><b><a href="https://www.facebook.com/simoscooking/">mia nuova pagina</a>,</b></span></div>
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sul mio gruppo Fb su<b><span style="color: purple;"> Instagram #simoscooking</span></b></div>
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o semplicemente mandatemi una mail, </div>
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sarà un piacere ed un onore per me inserirvi </div>
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nella paginetta del Blog <span style="color: purple;"><b><a href="http://simoscooking.blogspot.it/p/blog-page.html">Ricette Rifatte da Voi</a></b></span></div>
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dedicata a voi!</div>
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E poi sono troppo curiosa di vedere quanto siete brave!</div>
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<i><b><span style="color: purple;">Ingredienti:</span></b></i><br />
<i><b><span style="color: purple;">(per 8 pirottini usa e getta)</span></b></i><br />
<i><b><span style="color: purple;">per la base</span></b></i><br />
<i><b><span style="color: purple;">- 100 gr di biscotti Oreo</span></b></i><br />
<i><b><span style="color: purple;">- 50 gr di burro</span></b></i><br />
<i><b><span style="color: purple;">Per la farcitura:</span></b></i><br />
<i><b><span style="color: purple;">- 200 gr di formaggio fresco tipo Philadelphia</span></b></i><br />
<i><b><span style="color: purple;">- 200 gr di ricotta</span></b></i><br />
<i><b><span style="color: purple;">- 100 gr di zucchero di canna</span></b></i><br />
<i><b><span style="color: purple;">- 50 gr di cioccolato fondente</span></b></i><br />
<i><b><span style="color: purple;">- 2 uova </span></b></i><br />
<i><b><span style="color: purple;">- sale</span></b></i><br />
<i><b><span style="color: purple;">Per decorare:</span></b></i><br />
<i><b><span style="color: purple;">- cacao amaro qb</span></b></i><br />
<i><b><span style="color: purple;">- gocce di cioccolato bianco</span></b></i><br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Dividete gli Oreo levate la farcitura e tenetela da parte.</div>
<div style="text-align: center;">
Mettete i biscotti nel mixer e frullateli.</div>
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<div style="text-align: center;">
Unite il burro fuso</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLXOkP7NMHtCXPl19vIa8XkRlAzH_4BL1PgjkzXKAlOJ8RlsDL-NproYZOksBCalonJGBD6zXC3tQtvdg8kInS8YuiJ5m9-NhcTeiInzdpeVIp9-YdhNHsbiFITCHxXlPRJ_h20F2Irm17/s1600/20170212_103450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLXOkP7NMHtCXPl19vIa8XkRlAzH_4BL1PgjkzXKAlOJ8RlsDL-NproYZOksBCalonJGBD6zXC3tQtvdg8kInS8YuiJ5m9-NhcTeiInzdpeVIp9-YdhNHsbiFITCHxXlPRJ_h20F2Irm17/s400/20170212_103450.jpg" width="400" /></a></div>
<div style="text-align: center;">
Mescolate bene e suddividete il composto in pirottini per Muffins, </div>
<div style="text-align: center;">
quindi mettete in freezer per almeno 15 minuti.</div>
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<div style="text-align: center;">
Nel frattempo fondete il cioccolato fondente nel microonde o a bagnomaria</div>
<div style="text-align: center;">
e lasciatelo intiepidire</div>
<div style="text-align: center;">
in una ciotola lavorate lo zucchero con i formaggi ed un pizzico di sale.</div>
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<div style="text-align: center;">
Unite poi un uovo alla volta</div>
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<div style="text-align: center;">
il cioccolato fondente fuso</div>
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<div style="text-align: center;">
ed infine anche la crema di farcitura dei biscotti</div>
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Adesso suddividete il composto nei pirottini già preparati con la base </div>
<div style="text-align: center;">
e cuoceteli in forno a 180° per circa 20 minuti.</div>
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Sfornateli e lasciateli raffreddare completamente, tagliate i pirottini e tirate fuori con delicatezza</div>
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i vostri minicheesecakes.</div>
<div style="text-align: center;">
Decorateli a piacere, io ho messo cacao amaro e gocce di cioccolato bianco</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT </b></span></div>
<div style="text-align: center;">
<span style="color: purple; font-size: x-large;"><b>&</b></span></div>
<div style="text-align: center;">
<span style="color: purple; font-size: x-large;"><b>BUON FINE SETTIMANA A TUTTI!!</b></span><br />
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<br />SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com6tag:blogger.com,1999:blog-3583167027663156536.post-27018453308758153522017-04-14T22:31:00.000+02:002017-04-19T14:47:19.966+02:00Cellentani Pasticciati con Crema di Zucchine & Speck<div class="separator" style="clear: both; text-align: center;">
Scusatemi se stasera sarò velocissima, volevo lasciarvi questa simpatica pasta al forno </div>
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adatta anche per i prossimi giorni di festa.</div>
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Ed eccola qua.</div>
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Vi piace?</div>
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<b><i><span style="color: purple;">Ingredienti:</span></i></b></div>
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<b><i><span style="color: purple;">- 500 gr di Cellentani</span></i></b></div>
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<b><i><span style="color: purple;">- 600 gr di Zucchine</span></i></b></div>
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<b><i><span style="color: purple;">- 1 porro</span></i></b></div>
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<b><i><span style="color: purple;">- 140 gr di Speck</span></i></b></div>
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<b><i><span style="color: purple;">- 150 gr di ricotta</span></i></b></div>
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<b><i><span style="color: purple;">- parmigiano qb</span></i></b></div>
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<span style="color: purple;"><b><i>- pangrattato qb</i></b></span></div>
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<b><i><span style="color: purple;">- olio</span></i></b></div>
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Lessate la pasta ben al dente e nel frattempo preparate condimento.</div>
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In una padella fate soffriggere il porro tagliato finemente,</div>
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poi aggiungete le zucchine pulite e tagliate a pezzetti.</div>
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<div style="text-align: center;">
Fateli cuocere circa 15 minuti.</div>
<div style="text-align: center;">
Lasciateli raffreddare un po' poi frullateli.</div>
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<div style="text-align: center;">
Unite anche la ricotta</div>
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Salate ed aggiungete abbondante parmigiano.</div>
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A parte soffriggete lo speck fino a renderlo croccante.</div>
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Mettete tutto in una terrina ed amalgamate bene sistemando di sale.</div>
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Mettete la pasta in una pirofila leggermente unta</div>
<div style="text-align: center;">
e cospargete di parmigiano e pangrattato</div>
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Cuocete nel forno per 15-20 minuti a 180°.</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT </b></span></div>
<div style="text-align: center;">
<span style="color: purple; font-size: x-large;"><b>&</b></span></div>
<div style="text-align: center;">
<span style="color: purple; font-size: x-large;"><b>UNA SERENA PASQUA A TUTTI VOI </b></span></div>
<div style="text-align: center;">
<span style="color: purple; font-size: x-large;"><b>E ALLE VOSTRE FAMIGLIE</b></span><br />
<span style="color: purple; font-size: x-large;"><b>💗💗💗</b></span><br />
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<br />SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com7tag:blogger.com,1999:blog-3583167027663156536.post-86213034403941694672017-04-14T07:04:00.000+02:002017-04-19T12:01:45.358+02:00Colomba Veloce veloce versione Cioccolato & Mandorle con Glassa al Cocco (ricetta facilissima e pronta in poco più di un'ora no lievitazioni infinite no lievito di birra)Dopo il successo della <span style="color: purple;"><b><a href="http://simoscooking.blogspot.it/2016/03/colomba-facile-facile-pronta-in-poco.html">Colomba Veloce Veloce versione Classica</a> (<a href="http://simoscooking.blogspot.it/2016/03/colomba-facile-facile-pronta-in-poco.html">QUI la ricetta</a>)</b></span> pronta in poco più di un'ora, quest'anno ho voluto provare una versione più golosa al Cioccolato & Mandorle con una Glassa al Cocco Croccante superlibidinosa.<br />
Ovviamente non è una vera Colomba, se cercate quella non va bene questa ricetta, ma se volete portare in tavola o regalare, qualcosa che gli assomiglia questa va benissimo.<br />
Volendo potete renderla ancora più golosa farcendola con una crema al mascarpone . . che dite?<br />
<br />
<div style="text-align: center;">
Comunque io ve lascio, poi . . . fate voi.</div>
<div style="text-align: center;">
Approfitto anche per ricordarvi che aspetto la vostre foto delle</div>
<div style="text-align: center;">
<a href="http://simoscooking.blogspot.it/p/blog-page.html"><span style="color: purple;"><b>Ricette Rifatte da Voi</b></span></a>,</div>
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<b><span style="color: purple;">taggatemi su Facebook</span></b> sulla <span style="color: purple;"><b><a href="https://www.facebook.com/simoscooking/">mia nuova pagina</a>,</b></span></div>
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sul mio gruppo Fb su<b><span style="color: purple;"> Instagram #simoscooking</span></b></div>
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o semplicemente mandatemi una mail, </div>
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sarà un piacere ed un onore per me inserirvi </div>
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nella paginetta del Blog dedicata a voi!</div>
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E poi sono troppo curiosa di vedere quanto siete brave!</div>
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Di seguito anche il video del taglio! 😋</div>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/xmLsWTGF_ro/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/xmLsWTGF_ro?feature=player_embedded" width="320"></iframe></div>
<b><i><span style="color: purple;"><br /></span></i></b>
<b><i><span style="color: purple;">Ingredienti:</span></i></b><br />
<b><i><span style="color: purple;">(io ho utilizzato due stampi uno da 750 e uno da 500 ma potete usarne uno unico da 1 kg)</span></i></b><br />
<b><i><span style="color: purple;">- 350 gr di farina 00</span></i></b><br />
<b><i><span style="color: purple;">- 3 uova a temperatura ambiente</span></i></b><br />
<b><i><span style="color: purple;">- 180 gr di zucchero</span></i></b><br />
<b><i><span style="color: purple;">- 100 gr di burro</span></i></b><br />
<b><i><span style="color: purple;">- 200 ml di latte</span></i></b><br />
<b><i><span style="color: purple;">- 1 bustina di lievito per torte salate</span></i></b><br />
<b><i><span style="color: purple;">- circa 100 gr di mandorle</span></i></b><br />
<b><i><span style="color: purple;">- circa 60 gr di gocce di cioccolato bianco</span></i></b><br />
<b><i><span style="color: purple;">- 1 tazzina e mezzo di Crema di Limoncello (se vi piace potete anche aumentare)</span></i></b><br />
<b><i><span style="color: purple;">- 1 fiala Aroma di Mandorla (se preferite amara a me non piace)</span></i></b><br />
<b><i><span style="color: purple;">- 3/4 cucchiai rasi di cacao amaro</span></i></b><br />
<b><i><span style="color: purple;">Per la Glassa:</span></i></b><br />
<b><i><span style="color: purple;">- 100 gr di farina di cocco</span></i></b><br />
<b><i><span style="color: purple;">- 100 gr di zucchero a velo</span></i></b><br />
<b><i><span style="color: purple;">- 1 cucchiaio di Crema al Limoncello</span></i></b><br />
<b><i><span style="color: purple;">- 1 uovo </span></i></b><br />
<b><i><span style="color: purple;">- 2 albumi</span></i></b><br />
<b><i><span style="color: purple;">- mandorle intere</span></i></b><br />
<b><i><span style="color: purple;">- zuccherini </span></i></b><br />
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<div style="text-align: center;">
Infarinate leggermente le gocce di cioccolato e mettetele nel freezer per almeno una 10na di minuti.<br />
Ammorbidire il burro a temperatura ambiente o scioglierlo un po' nel microonde, </div>
<div style="text-align: center;">
e in questo caso lasciatelo freddare.</div>
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Separate i tuorli dagli albumi e montare questi ultimi a neve.</div>
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Tagliate grossolanamente le mandorle.<br />
Sbattete burro e zucchero.</div>
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<div style="text-align: center;">
Unite un tuorlo alla volta</div>
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<div style="text-align: center;">
Unite la Crema di Limoncello e l'aroma di mandorla</div>
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<div style="text-align: center;">
e le mandorle a pezzi e anche qualcuna intera se vi piace.</div>
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Unite un po' alla volta anche</div>
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la farina ed il lievito setacciati alternandoli al latte</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAqyFWGbgKWpXAWBdMOz9azu7zO4FeN3AVQ9ocYjTdBVNzrjTk3x49Z-Lf34D8VnV0rlQeUwRCIXFUayz-wBtBWbjjoeyYmJfnA9v3m5ZkwamkvNfTpiQwLj25nfqhuSntxbmadt-jQpA/s1600/20170408_142006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAqyFWGbgKWpXAWBdMOz9azu7zO4FeN3AVQ9ocYjTdBVNzrjTk3x49Z-Lf34D8VnV0rlQeUwRCIXFUayz-wBtBWbjjoeyYmJfnA9v3m5ZkwamkvNfTpiQwLj25nfqhuSntxbmadt-jQpA/s400/20170408_142006.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRm-9eftjVAG7YeKGirz8xg2VN_5PaRDmQPiJn4v7KFEzxL40dP6s9SWU1866EOJV2-VItzkZuWb_PRyou7ZST8PSgcGkc1uOYeJb6h6NdMs8Vh1LrAAQ9BkPp_VN9Pl3aw9XAZGKr_5s7/s1600/20170408_142028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRm-9eftjVAG7YeKGirz8xg2VN_5PaRDmQPiJn4v7KFEzxL40dP6s9SWU1866EOJV2-VItzkZuWb_PRyou7ZST8PSgcGkc1uOYeJb6h6NdMs8Vh1LrAAQ9BkPp_VN9Pl3aw9XAZGKr_5s7/s400/20170408_142028.jpg" width="400" /></a></div>
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e il cacao setacciato </div>
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Quando avrete finito il latte finite di amalgamare bene</div>
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fino a che il composto non sarà ben omogeneo.</div>
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A questo punto unite con un mestolo gli albumi montati a neve ferma</div>
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Prendete le gocce setacciatele dalla farina in eccesso </div>
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ed unite anche queste ultime.</div>
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</div>
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</div>
<div style="text-align: center;">
Versate il composto nel vostro stampo<br />
nel mio caso nello stampo da 750 e da 500 gr.</div>
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</div>
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</div>
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<div style="text-align: center;">
Infornate a forno ben caldo per i primi 40 minuti a 160° poi altri 15 minuti a 180°</div>
<div style="text-align: center;">
poi tirate fuori, spalmateci la glassa con mandorle intere e zuccherini,</div>
<div style="text-align: center;">
infornate per altri 10 minuti.</div>
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Ovviamente ogni forno è diverso, per me questi tempi a questa temperatura sono venute perfette.</div>
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Fate attenzione che non diventino troppo scure e fate la prova stecchino prima di mettere la glassa.</div>
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<br /></div>
<div style="text-align: center;">
Mentre le colombe sono in forno preparate la glassa semplicemente </div>
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mescolando tutti gli ingredienti insieme: farina di cocco, zucchero a velo e uovo</div>
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<div style="text-align: center;">
Quando le colombe saranno arrivate quasi a cottura<br />
(controllo stecchino come sempre) levatele dal forno</div>
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<div style="text-align: center;">
Con una spatola spalmateci la glassa, cospargete di mandorle e di zuccherini</div>
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Infornate (come scritto sopra) per altri 10 minuti.</div>
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<b><span style="color: purple; font-size: x-large;">BON APPETIT!</span></b></div>
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<span style="color: purple; font-size: x-large;"><b>Se riesco nei prossimi giorni </b></span></div>
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<span style="color: purple; font-size: x-large;"><b>vi posto una ricetta per una pasta al forno</b></span></div>
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<span style="color: purple; font-size: x-large;"><b>golosa, ma non troppo e sicuramente</b></span></div>
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<span style="color: purple; font-size: x-large;"><b>simpatica da portare in tavola . . </b></span></div>
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<span style="color: purple; font-size: x-large;"><b>Così ci facciamo anche gli auguri!</b></span></div>
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<span style="font-size: x-large;"><b><span style="color: purple;">VI ASPETTO!!</span><span style="color: red;">💗</span></b></span></div>
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ed ecco l'interno </div>
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SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com3tag:blogger.com,1999:blog-3583167027663156536.post-7892739327132076442017-04-06T22:21:00.003+02:002017-04-07T09:56:19.604+02:00Coniglio al Forno Ripieno di Frittata, Mortadella & Pomodorini SecchiQuesta ricetta è in archivio da mesi, non ci crederete ma è stato il mio secondo <b>secondo</b> (no non è un errore perchè ne avevo portati due 😁) fatto per Natale, che ero ospite a casa di mia cognata e quindi dovevo portare qualcosa da preparare il giorno prima e che fosse . . . facilmente trasportabile.<br />
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Ed eccolo qua.</div>
Sul blog trovate diverse versioni di coniglio ripieno, un po' per tutti i gusti e tutte le stagioni (avete solo l'imbarazzo della scelta), e vi assicuro che anche questo è ottimo, saporito e per niente asciutto, rimane bello tenero insomma è stato un successone ed è piaciuto veramente a tutti.<br />
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Potrebbe essere un'idea anche per la Pasqua che si avvicina che dite?</div>
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E vi ricordo ancora che se fate le mie ricette fate qualche foto</div>
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<b><span style="color: purple;">taggatemi su Facebook</span></b> sulla <span style="color: purple;"><b><span style="color: purple;"><a href="https://www.facebook.com/simoscooking/">mia nuova pagina</a>,</span></b></span></div>
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sul mio gruppo Fb su<b><span style="color: purple;"> Instagram #simoscooking</span></b></div>
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o semplicemente mandatemi una mail, </div>
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sarà un piacere ed un onore per me inserirvi </div>
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nella paginetta del Blog dedicata alla <a href="http://simoscooking.blogspot.it/p/blog-page.html"><span style="color: purple;"><b>Ricette Rifatte da Voi</b></span></a>, </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggIQqEOncRGu_yIVfSRXgHBPkl6r8X3BbOxaung0itxOoKBRhiSJzZEPxnbE6yR7etGyVOpvr5RhvB-8rUJ_iEkWPx-Z2zkNjrXhK1i90eLrl_cR4E6vo8MRlZhD3wF3LxDK8OGHZNZHfT/s1600/17796196_10212881320295628_706369317402994577_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggIQqEOncRGu_yIVfSRXgHBPkl6r8X3BbOxaung0itxOoKBRhiSJzZEPxnbE6yR7etGyVOpvr5RhvB-8rUJ_iEkWPx-Z2zkNjrXhK1i90eLrl_cR4E6vo8MRlZhD3wF3LxDK8OGHZNZHfT/s640/17796196_10212881320295628_706369317402994577_n.jpg" width="640" /></a></div>
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<b><span style="color: purple;"><i>Ingredienti:</i></span></b></div>
<b><span style="color: purple;"><i>- 1 coniglio disossato</i></span></b><br />
<b><span style="color: purple;"><i>- 3 uova</i></span></b><br />
<b><span style="color: purple;"><i>- 100 gr di Provola</i></span></b><br />
<b><span style="color: purple;"><i>- 2 fette di mortadelle non troppo fini</i></span></b><br />
<b><span style="color: purple;"><i>- 6 pomodori secchi</i></span></b><br />
<b><span style="color: purple;"><i>- prezzemolo</i></span></b><br />
<b><span style="color: purple;"><i>- aromi per arrosto qb</i></span></b><br />
<b><span style="color: purple;"><i>- sale</i></span></b><br />
<b><span style="color: purple;"><i>- succo di limone qb</i></span></b><br />
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Per prima cosa insaporite la parte interna del coniglio, </div>
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massaggiandola bene con le mani in modo che venga assorbito bene<br />
(quando ho tempo io lo drogo qualche ora prima).</div>
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Preparate la frittata sbattendo leggermente le uova,</div>
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aggiungete poi il sale ed il prezzemolo.</div>
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Mettete una padella sul fuoco con un filo d'olio e quando caldo</div>
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versate il composto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaq__rCNY8t0AOCJR2C_Jmtjd5RIOYNkSpHXS9sCbZTGzagYBWzWcWtLTQktiPWNM0KjN_85MRXxKpZ8hY09r0P5k2jp-Cz70oaBzsZOuuc_h43SURo86L7YcFfXmnsq7cBjCb5OkSVYwr/s1600/20161224_143614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaq__rCNY8t0AOCJR2C_Jmtjd5RIOYNkSpHXS9sCbZTGzagYBWzWcWtLTQktiPWNM0KjN_85MRXxKpZ8hY09r0P5k2jp-Cz70oaBzsZOuuc_h43SURo86L7YcFfXmnsq7cBjCb5OkSVYwr/s400/20161224_143614.jpg" width="400" /></a></div>
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Rigiratela e finite di cuocerla.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9N88jcgInaKg79b0-n90NkCwUFVICYRufOGwml0XyDz7POxefGpZT9JZmJ0AW7DTGuI2v5CWd22W4wX_0-eQRJtBaK-wvRVWx-Ayi56X6XaKjlIES65u407REFgBh1kmaczDbR1-jxo6/s1600/20161224_144748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9N88jcgInaKg79b0-n90NkCwUFVICYRufOGwml0XyDz7POxefGpZT9JZmJ0AW7DTGuI2v5CWd22W4wX_0-eQRJtBaK-wvRVWx-Ayi56X6XaKjlIES65u407REFgBh1kmaczDbR1-jxo6/s400/20161224_144748.jpg" width="400" /></a></div>
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Mettete la frittata sul coniglio disossato</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWCVDO345fBhaDm-JovFPB_hI6J1pb_uhWWhsSQ7hvRpX_QM-jwkJWUlSg_E9JX97A8z3J2G9AgrPSXbmDKpB3V2FebkZyQgiNpN5cgj1toGIGHYPrWPWp3Ecw-RAO42fbAUL3mXgxcGQv/s1600/20161224_145336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWCVDO345fBhaDm-JovFPB_hI6J1pb_uhWWhsSQ7hvRpX_QM-jwkJWUlSg_E9JX97A8z3J2G9AgrPSXbmDKpB3V2FebkZyQgiNpN5cgj1toGIGHYPrWPWp3Ecw-RAO42fbAUL3mXgxcGQv/s400/20161224_145336.jpg" width="400" /></a></div>
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le fette di mortadella</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaP7mV9fJSQO3QuMVYgMPanYxI47qx0iupotk0HuYb_MxhjO-BM15X4OJdnWcGeHz0W4g12x3a_FUCdlqOx94EijEcE25NfnaYzIe4o_wVUXHj_3TRSy3GEHNaYVUvFABinjzCaoM97Q0E/s1600/20161224_145434.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaP7mV9fJSQO3QuMVYgMPanYxI47qx0iupotk0HuYb_MxhjO-BM15X4OJdnWcGeHz0W4g12x3a_FUCdlqOx94EijEcE25NfnaYzIe4o_wVUXHj_3TRSy3GEHNaYVUvFABinjzCaoM97Q0E/s400/20161224_145434.jpg" width="400" /></a></div>
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i pomodorini secchi ben strizzati </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwdlmK7xUVhPQvnbyU1dT19n8aQ0wDIy32Hdw7vsMcW1pnFjLmLDRAmApQ9YLeBxVkr3K5xaBBgmKqZvJGp6DBfdLC0oLYvlJ2Xmf13YvARU7wdZVlwX8jCQn6JSrMhk0uTo4-qExNXpiI/s1600/20161224_145506.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwdlmK7xUVhPQvnbyU1dT19n8aQ0wDIy32Hdw7vsMcW1pnFjLmLDRAmApQ9YLeBxVkr3K5xaBBgmKqZvJGp6DBfdLC0oLYvlJ2Xmf13YvARU7wdZVlwX8jCQn6JSrMhk0uTo4-qExNXpiI/s400/20161224_145506.jpg" width="400" /></a></div>
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A questo punto arrotolate il coniglio e legatelo con spago da cucina</div>
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facendo attenzione che sia ben chiuso anche le estremità.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkWQE80gg32jgGLdafPyHkhrBAJsZ9tk2VM5Q1LPyg__vcirzAZYnf6yqPCrOcYXMXb6dUZRpFg-VmhxTdyJRO58xh2pi68dRF14CIwLg0R0TtIwDeiMNdzMMM99vyqCOYNBS8qS_LcSAa/s1600/20161224_150711.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkWQE80gg32jgGLdafPyHkhrBAJsZ9tk2VM5Q1LPyg__vcirzAZYnf6yqPCrOcYXMXb6dUZRpFg-VmhxTdyJRO58xh2pi68dRF14CIwLg0R0TtIwDeiMNdzMMM99vyqCOYNBS8qS_LcSAa/s400/20161224_150711.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAn0euMuLLUz70jbV49LaYpDIRncXznFRpi_HqiZ2tunbH5lzxbluU9Uc98fSeVQFU3DsxwVkZCrv8ucgrLU7cV-c8X5HPQEj4E6nsJvKe-3FaxMNCvaDyjiafX075e-uhe-k431W-Kf6-/s1600/20161224_102451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAn0euMuLLUz70jbV49LaYpDIRncXznFRpi_HqiZ2tunbH5lzxbluU9Uc98fSeVQFU3DsxwVkZCrv8ucgrLU7cV-c8X5HPQEj4E6nsJvKe-3FaxMNCvaDyjiafX075e-uhe-k431W-Kf6-/s400/20161224_102451.jpg" width="400" /></a></div>
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Passate un po' di olio in una teglia da forno,</div>
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adagiate il coniglio salate ed aromatizzate ancora un po',</div>
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passate un po' d'olio ed irrorate lungo i bordi della teglia</div>
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Qui nella teglia lo vedete insieme a quello <a href="http://simoscooking.blogspot.it/2017/01/coniglio-al-forno-ripieno-con-frittata.html"><span style="color: purple;"><b>Ripieno di Macinato e Funghi Porcini</b></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaEKIkV33MyKYTEhGYIH9R73x7GPDKaf31pD7I9xwvliucFL8VI2MU0n47JWCU0meQTh9ZNiyIDdVnAG12CSGEe4FCaEmxkBFXWEWhu7cxGHEFPac0YFmi6DXzFFHB258hf8fRqMD94Dbs/s1600/20161224_164553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaEKIkV33MyKYTEhGYIH9R73x7GPDKaf31pD7I9xwvliucFL8VI2MU0n47JWCU0meQTh9ZNiyIDdVnAG12CSGEe4FCaEmxkBFXWEWhu7cxGHEFPac0YFmi6DXzFFHB258hf8fRqMD94Dbs/s400/20161224_164553.jpg" width="400" /></a></div>
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con circa mezzo bicchiere di vino bianco.</div>
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Infornare per circa 1 oretta a 180°,</div>
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girandolo a metà cottura irrorandolo con il vino.</div>
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Lasciatelo raffreddare bene prima di tagliarlo.</div>
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Prima di servirlo scaldatelo bene ed irroratelo con il suo sugo.</div>
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Vi accorgerete che non sarà per niente asciutto</div>
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ma perfetto!</div>
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<b><span style="color: purple; font-size: x-large;">BON APPETIT!</span></b></div>
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</div>
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SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com7tag:blogger.com,1999:blog-3583167027663156536.post-22710590411270424992017-04-05T00:12:00.001+02:002017-04-06T13:32:50.031+02:00Plumcake Sofficissimo & Leggero <div style="text-align: center;">
Questa ricetta me l'hanno consigliata le <span style="color: red;"><b>mie amiche CTP </b></span></div>
<div style="text-align: center;">
che poi ho scoperto arriva dal <a href="http://www.chiarapassion.com/"><span style="color: purple;"><b>Blog di ChiaraPassion</b></span></a>, </div>
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che conoscerete sicuramente . . . quindi come non provarla?</div>
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L'ho già fatta un paio di volte, questa volta però non avevo il burro </div>
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e non l'ho messo, ma vi assicuro che il risultato è lo stesso.</div>
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E' un dolce leggero e soffice adattissimo alla colazione di tutti i giorni di grandi e piccini, </div>
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ma perfetto anche per un thè con le amiche o una voglia del dopocena.</div>
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Ovviamente mio figlio stamani mattina ha gradito con un bello strato di Nutella 😝<br />
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(sotto il video per farvi vedere di cosa parlo)</div>
</div>
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<b style="color: purple;"><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/WGI4nKta5rE/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/WGI4nKta5rE?feature=player_embedded" width="320"></iframe></b><br />
<b style="color: purple;"><i><br /></i></b>
<b style="color: purple;"><i>Ingredienti:</i></b><br />
<span style="color: purple;"><b><i>- 3 uova a temperatura ambiente</i></b></span><br />
<span style="color: purple;"><b><i>- 250 gr di farina</i></b></span><br />
<span style="color: purple;"><b><i>- 180 gr di zucchero</i></b></span><br />
<span style="color: purple;"><b><i>- 100 gr di olio di semi</i></b></span><br />
<span style="color: purple;"><b><i>- 30 ml di latte</i></b></span><br />
<span style="color: purple;"><b><i>- 2 vasetti di yogurt al gusto albicocca</i></b></span><br />
<span style="color: purple;"><b><i>- scorza grattugiata di un limone</i></b></span><br />
<span style="color: purple;"><b><i>- 1 bustina di lievito</i></b></span><br />
<span style="color: purple;"><b><i>- 1 pizzico di sale</i></b></span><br />
<span style="color: purple;"><b><i>- 1 tappino di Crema di Limoncello</i></b></span><br />
<br />
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Sbattete le uova con lo zucchero fino a renderli belli spumosi e chiari.</div>
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Per questo è importante che le uova siano a temperatura ambiente.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggFm6MFoopwXut2sT24_61TnrrV5YHlkdICAizuPQ7F54QNhAv6Vh0yEHXHqzoHgQ2_maBIbk3xmt7q4bB37z_FiR2VPu7H8DxBjRkt_ZSLGrEvp3rUUwbVxv7a1fb6ISJNLlHwisFzEXo/s1600/20170326_150223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggFm6MFoopwXut2sT24_61TnrrV5YHlkdICAizuPQ7F54QNhAv6Vh0yEHXHqzoHgQ2_maBIbk3xmt7q4bB37z_FiR2VPu7H8DxBjRkt_ZSLGrEvp3rUUwbVxv7a1fb6ISJNLlHwisFzEXo/s400/20170326_150223.jpg" width="400" /></a></div>
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Senza mai smettere di sbattere con le fruste</div>
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unite lo yogurt</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirYXIrmpVlgGZqMDYBLF6lkhI-t9gxWT8Yc5lNyr2ZvHwZxxYzFUIQ4Jf9sys9AEFhcNOzZQbojvekEbTZb4CaKLEfliio7qEKRYbYaPM7b5W9AUFn_VsfU8sU2s7lvHfMhS36CumpCFtG/s1600/20170326_150855.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirYXIrmpVlgGZqMDYBLF6lkhI-t9gxWT8Yc5lNyr2ZvHwZxxYzFUIQ4Jf9sys9AEFhcNOzZQbojvekEbTZb4CaKLEfliio7qEKRYbYaPM7b5W9AUFn_VsfU8sU2s7lvHfMhS36CumpCFtG/s400/20170326_150855.jpg" width="400" /></a></div>
<div style="text-align: center;">
il latte</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8lFdM_187xyl9ql_F72-yvIQJwG2sxg6277P3XXebOGiUbUkBBYBjZVu2C-Ydkx0IN-U4LwCHgcLK6ny3Nl4_w6k5oUq02PCGPv1Ri_RJUMJ9JU_hMlt2X5TL5w4_rpXNH4s7r5CRSGJ_/s1600/20170326_151018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8lFdM_187xyl9ql_F72-yvIQJwG2sxg6277P3XXebOGiUbUkBBYBjZVu2C-Ydkx0IN-U4LwCHgcLK6ny3Nl4_w6k5oUq02PCGPv1Ri_RJUMJ9JU_hMlt2X5TL5w4_rpXNH4s7r5CRSGJ_/s400/20170326_151018.jpg" width="400" /></a></div>
<div style="text-align: center;">
la scorza grattugiata del limone e la Crema di Limoncello</div>
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sempre senza mai smettere di sbattere con le fruste.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitXW5xZqHqWr_vYCBTFNfdUsQq95HTBw37VdTHjrKz-Qxks9c2vY2unySDf0TQl3BA0GZT2mIIayqr3gcsRFuz5obkfRiqK586cnX15meIBO-8vk-Vcuyg-rcwGkShTqAHQdo6x_d2V6JZ/s1600/20170326_151233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitXW5xZqHqWr_vYCBTFNfdUsQq95HTBw37VdTHjrKz-Qxks9c2vY2unySDf0TQl3BA0GZT2mIIayqr3gcsRFuz5obkfRiqK586cnX15meIBO-8vk-Vcuyg-rcwGkShTqAHQdo6x_d2V6JZ/s400/20170326_151233.jpg" width="400" /></a></div>
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Unite la farina ed il lievito setacciati</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizGLBKMMgEdBCmEXDsdvfN7BlcPFH_edZxUNbLPJk6s9Z0zwfLm0wbiMcSZAE_T_932H1tuyd3aFbR8mBArq24-xHjtUzk87bgMzcOU8kcxqs3u4xVEv4rfjgoRf3u8MF6Le8f75O4pwpp/s1600/20170326_151525.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizGLBKMMgEdBCmEXDsdvfN7BlcPFH_edZxUNbLPJk6s9Z0zwfLm0wbiMcSZAE_T_932H1tuyd3aFbR8mBArq24-xHjtUzk87bgMzcOU8kcxqs3u4xVEv4rfjgoRf3u8MF6Le8f75O4pwpp/s400/20170326_151525.jpg" width="400" /></a></div>
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per ultimo unite a filo l'olio.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvhWeUGWWRFZDP3JaQ6x1A9gF9ipnz5bMuUEp1JlFrFe1l7GfZdTRvKLwzLZwwxCP5fhenMNUouHXmz1fM7pjNiHtaLmup9CpO47MUr89QMT-trOZFAPaC2dUU2buqyoxFDvxkwN8qm1su/s1600/20170326_151735.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvhWeUGWWRFZDP3JaQ6x1A9gF9ipnz5bMuUEp1JlFrFe1l7GfZdTRvKLwzLZwwxCP5fhenMNUouHXmz1fM7pjNiHtaLmup9CpO47MUr89QMT-trOZFAPaC2dUU2buqyoxFDvxkwN8qm1su/s400/20170326_151735.jpg" width="400" /></a></div>
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Quando il composto sarà bello amalgamato di tutti gli ingredienti,</div>
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versatelo in uno stampo da plumcake ben imburrato.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqMK0yjyF9cwFhWK70Aaakw5cnbDVy9KMXkq60x3DqarYOfFVNqyzAT4nOf-GdvyRcmb8283dpZIeYw-Gy3cvC8pxhcffAWCD7GujG8WON4GdkaDknNcO3SdrN9jZo7F9TKoJv4IDziNUy/s1600/20170326_152234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqMK0yjyF9cwFhWK70Aaakw5cnbDVy9KMXkq60x3DqarYOfFVNqyzAT4nOf-GdvyRcmb8283dpZIeYw-Gy3cvC8pxhcffAWCD7GujG8WON4GdkaDknNcO3SdrN9jZo7F9TKoJv4IDziNUy/s400/20170326_152234.jpg" width="225" /></a></div>
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Infornate a 180° per circa 50-60 minuti,</div>
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facendo prova stecchino per il controllo.</div>
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Quando freddo spolverate con zucchero a velo.</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT!</b></span><br />
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ed ecco l'interno sofficioso<br />
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<br />SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com12tag:blogger.com,1999:blog-3583167027663156536.post-24143793719662054662017-03-30T07:11:00.000+02:002017-04-04T15:21:25.836+02:00Patate alla Campagnola al profumo di Rosmarino & Noci<div class="separator" style="clear: both; text-align: center;">
Oggi vi lascio un'idea per fare le patate arrosto, ma cambiando un po' i sapori e profumi.</div>
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Ottime per accompagnare arrosti, ma si sa le patate vanno sempre bene,</div>
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io le ho servite con il tacchino arrosto.</div>
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La ricetta l'ho presa da <a href="http://blog.giallozafferano.it/myrossofragola/patate-alla-campagnola-con-noci-e-rosmarino/"><span style="color: purple;"><b>qui</b></span></a>.</div>
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E' un modo facilissimo di cucinarle, con pochi e semplici ingredienti</div>
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della serie MINIMOSFORZOMASSIMARESA!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV4uyZwJwKuxuFNZJwontJQHaNDP6qEnHkeT7Na42c_E4qmYNDQI6svx88uJ4uncPSPSvORWHN_py4cuyqrrUz4WuDzDoIJUvzQ7_adBZKJdgyyXRTtBcguPHtE4hKwhCTHa_paYT6ow5j/s1600/17634292_10212799382047223_1430360925923623510_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV4uyZwJwKuxuFNZJwontJQHaNDP6qEnHkeT7Na42c_E4qmYNDQI6svx88uJ4uncPSPSvORWHN_py4cuyqrrUz4WuDzDoIJUvzQ7_adBZKJdgyyXRTtBcguPHtE4hKwhCTHa_paYT6ow5j/s640/17634292_10212799382047223_1430360925923623510_n.jpg" width="640" /></a></div>
<b style="color: purple;"><i>Ingredienti</i></b><br />
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<span style="color: purple;"><b><i>(per 4 persone)</i></b></span></div>
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<span style="color: purple;"><b><i>- 500 gr patate</i></b></span></div>
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<span style="color: purple;"><b><i>- 80 gr noci</i></b></span></div>
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<span style="color: purple;"><b><i>- 80 gr di parmigiano</i></b></span></div>
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<span style="color: purple;"><b><i>- rosmarino qb</i></b></span></div>
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<span style="color: purple;"><b><i>- aromi arrosto</i></b></span></div>
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<span style="color: purple;"><b><i>- sale</i></b></span></div>
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<span style="color: purple;"><b><i>- olio</i></b></span></div>
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Sbollentare qualche minuto le patate.</div>
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Nel frattempo tagliate le noci grossolanamente con un coltello.</div>
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Scolatele, passatele sotto l'acqua corrente e tagliatele a fette di circa 1 cm</div>
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e disponetele su una teglia unta con un po' d'olio.</div>
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Salatele, se volete anche con aromi per l'arrosto,</div>
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spolverate di parmigiano, di noci e rosmarino.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufu63booM67jfAyT37qaxuvCIRq2uQWKUEwW3NrbrhV51fXTU6BpksEeyNNdFs1zgZHCakZg1p8UIgGuNXkpcsapDBSdypOlLct6bKC74Z9LvloEjPZXJqMnutvr_hIrhScl83OvCidcP/s1600/20170312_113735.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufu63booM67jfAyT37qaxuvCIRq2uQWKUEwW3NrbrhV51fXTU6BpksEeyNNdFs1zgZHCakZg1p8UIgGuNXkpcsapDBSdypOlLct6bKC74Z9LvloEjPZXJqMnutvr_hIrhScl83OvCidcP/s400/20170312_113735.jpg" width="400" /></a></div>
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Infornate a 180° per una 20na di minuti fino a che non prenderanno colore</div>
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io ho dato anche una 10na di minuti di grill.</div>
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Regolatevi secondo il vostro forno.</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT!</b></span></div>
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ecco come le ho servite io</div>
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insieme al<a href="http://simoscooking.blogspot.it/2017/03/semplicementetacchino-arrostoricetta.html"> <span style="color: purple;"><b>Tacchino Arrosto qui la ricetta</b></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGnLV4khn8MhsuR_89OO4U9xwxm0FhtEPcf1GkSSnEdlwxTm_B3Diznxnlwynmf8nLtTK-nLIIcgqnXptOgRKEYZ4RcGAzCwgpIfpKr_4sNNmIv9pwJqhR1UXQoHJs-Ie-HRLBBNv_1hW0/s1600/20170312_123826.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGnLV4khn8MhsuR_89OO4U9xwxm0FhtEPcf1GkSSnEdlwxTm_B3Diznxnlwynmf8nLtTK-nLIIcgqnXptOgRKEYZ4RcGAzCwgpIfpKr_4sNNmIv9pwJqhR1UXQoHJs-Ie-HRLBBNv_1hW0/s640/20170312_123826.jpg" width="640" /></a></div>
<br />SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com17tag:blogger.com,1999:blog-3583167027663156536.post-36292600962429677612017-03-27T07:11:00.000+02:002018-09-11T11:09:56.787+02:00Crostata CioccoCaffè con Crema Leggera allo Yogurt Greco & Ricotta, per chi vuole mangiare un dolcetto senza sensi di colpa(Ricetta Light, senza burro)Avevo voglia di fare una Crostata un po' diversa, non troppo pesante e soprattutto senza burro nè farciture troppo ciccione, così quando l'ho vista sul <a href="http://www.dolcisenzaburro.it/recipe-items/crostata-al-caffe-e-cioccolato-senza-burro/"><span style="color: purple;"><b>Blog di Federica</b></span></a> ho pensato che era proprio quella giusta.<br />
Ho modificato la farcitura perchè ovviamente se mettevo la Crema di Nocciole non sarebbe stata tanto light e così l'ho farcita con la <a href="http://simoscooking.blogspot.it/2017/03/crema-allo-yogurt-greco-ricotta-una.html"><span style="color: purple;"><b>Crema Light allo Yogurt Greco & Ricotta</b></span></a>.<br />
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E voi che aspettate?</div>
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Avete intenzione di provarla o no?</div>
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<b style="color: purple;"><i>Ingredienti</i></b></div>
<span style="color: purple;"><b><i>(tortiera da 23-24 cm)</i></b></span><br />
<span style="color: purple;"><b><i>Per la frolla:</i></b></span><br />
<span style="color: purple;"><b><i>- 500 gr di Farina Integrale</i></b></span><br />
<span style="color: purple;"><b><i>- 120 ml di olio di semi di girasole</i></b></span><br />
<span style="color: purple;"><b><i>- 180 gr di zucchero di canna</i></b></span><br />
<span style="color: purple;"><b><i>- 2 uova</i></b></span><br />
<span style="color: purple;"><b><i>- 15 gr di cacao amaro</i></b></span><br />
<span style="color: purple;"><b><i>- 30 ml di Caffè</i></b></span><br />
<span style="color: purple;"><b><i>Per la Farcitura:</i></b></span><br />
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<b><i><span style="color: purple;">- 2 tuorli</span></i></b></div>
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<b><i><span style="color: purple;">- 150 ml di latte</span></i></b></div>
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<b><i><span style="color: purple;">- 2 cucchiai di zucchero di canna</span></i></b></div>
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<b><i><span style="color: purple;">- 1 cucchiaio di fecola (o farina o maizena)</span></i></b></div>
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<b><i><span style="color: purple;">- 1 vasetto di yogurt greco da 170 gr</span></i></b></div>
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<b><i><span style="color: purple;">- 200 gr di ricotta</span></i></b></div>
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Per prima cosa fate la <a href="http://simoscooking.blogspot.it/2017/03/crema-allo-yogurt-greco-ricotta-una.html"><b><span style="color: purple;">Crema</span></b></a> seguendo questa <a href="http://simoscooking.blogspot.it/2017/03/crema-allo-yogurt-greco-ricotta-una.html"><span style="color: purple;"><b>ricetta</b></span></a>.<br />
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Procedete nel preparare la frolla.<br />
In una ciotola mettete tutti gli ingredienti, la farina, lo zucchero, l'olio, le uova, il caffè.</div>
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Mescolate tutti gli ingredienti prima con un mestolo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHDB-CdnihCjhPjUJCDVrSvRriC8kXVch0TI3Zym8Psyxb2kUlsiWX_k6ArWcfTSz1RAJHfU8QjzwKgg137pwmz6k5_6sR1auy9tsqJEMgJyS1QRX7iB_up8Hvp3Sa5UVafBFKm83zqTp/s1600/20170218_181654.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHDB-CdnihCjhPjUJCDVrSvRriC8kXVch0TI3Zym8Psyxb2kUlsiWX_k6ArWcfTSz1RAJHfU8QjzwKgg137pwmz6k5_6sR1auy9tsqJEMgJyS1QRX7iB_up8Hvp3Sa5UVafBFKm83zqTp/s400/20170218_181654.jpg" width="400" /></a></div>
<div style="text-align: center;">
poi piano piano con le mani e formate un panetto compatto.<br />
A questo punto prendetene un terzo della frolla e aggiungete il cacao.<br />
Formate quindi due panetti e avvolgeteli nella pellicola alimentare</div>
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e lascerete riposare almeno una mezzora.<br />
<div>
Riprendete ora la frolla al caffè e stendetela, </div>
<div>
lasciandone da parte un terzo per la decorazione.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhllBwN1qsFvryvOnDpGOZXpY399Ba2DhIvau4Q3BsLLGvDPcPAE_ozgqyaj-FM7Q8LCtj1R5OmEn90DVjBuigjY1YQa4mBVqMfbTJoWUp3W50h1-LVyLxDoJijEFd9H1Pydcy3sx6YYU5e/s1600/20170218_190110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhllBwN1qsFvryvOnDpGOZXpY399Ba2DhIvau4Q3BsLLGvDPcPAE_ozgqyaj-FM7Q8LCtj1R5OmEn90DVjBuigjY1YQa4mBVqMfbTJoWUp3W50h1-LVyLxDoJijEFd9H1Pydcy3sx6YYU5e/s400/20170218_190110.jpg" width="400" /></a></div>
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<div style="text-align: center;">
Mettetela in una teglia unta o se di silicone come nel mio caso, ovviamente non importa.</div>
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Bucherellatela con i rebbi di una forchetta.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHXGBQOonazYpTEOz_LILOyjFrghyphenhyphenTJj0akCnI1_LW2OHf2E18M9-XbJeTQJHgPzF8wXcTshBUw3E6OxAiIrGbskTUU5NEITis1aG8iCS3OZwW8STzP-OXAEcKI-lyXSVaD0Cnbc5Nyzes/s1600/20170218_190504.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHXGBQOonazYpTEOz_LILOyjFrghyphenhyphenTJj0akCnI1_LW2OHf2E18M9-XbJeTQJHgPzF8wXcTshBUw3E6OxAiIrGbskTUU5NEITis1aG8iCS3OZwW8STzP-OXAEcKI-lyXSVaD0Cnbc5Nyzes/s400/20170218_190504.jpg" width="400" /></a></div>
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Stendete anche la restante frolla al caffè e quella di cioccolato e con un tagliabiscotti</div>
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fate delle formine che serviranno a decorare la crostata, oppure se preferite</div>
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potete fare le classiche strisce incrociate.</div>
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Versate all'interno della</div>
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<a href="http://simoscooking.blogspot.it/2017/03/crema-allo-yogurt-greco-ricotta-una.html"><span style="color: purple;"><b>Crostata la Crema Leggera allo Yogurt Greco & Ricotta</b></span></a></div>
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decorate con i biscottini alternandoli</div>
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e mettete in forno a 180° per una 30na di minuti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf-0JopInjODphDOYlqtfnPGUuNTb91WQrG7C8AJ_boBxoOxFN6USdsDFV7dVdlOCWDns8qkHHnv2-4poKIWIRc6Izs4UE0BSGM_VQeZCOEY_hyphenhyphentvwcyLiUjM8HnAK3OzB9IZYlQsQ36d7/s1600/20170218_193228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf-0JopInjODphDOYlqtfnPGUuNTb91WQrG7C8AJ_boBxoOxFN6USdsDFV7dVdlOCWDns8qkHHnv2-4poKIWIRc6Izs4UE0BSGM_VQeZCOEY_hyphenhyphentvwcyLiUjM8HnAK3OzB9IZYlQsQ36d7/s640/20170218_193228.jpg" width="640" /></a></div>
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Quando fredda se vi piace spolverizzate con zucchero a velo.</div>
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</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT!</b></span></div>
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e la fetta</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOU-pokUlnBGj7G4zhG0SUoze7OdKBUyAqrIcGbhQ0e1durtoIAqDDbkQTauuxm5zrr55qEUlXe0Bt3-12wulKSuxO1tUkefxTSV7-gu0Gnp_1SXI9GMVbUrfZ4NO_g25zrACmgsaiirH/s1600/17553705_10212769791387475_4210272611946099117_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOU-pokUlnBGj7G4zhG0SUoze7OdKBUyAqrIcGbhQ0e1durtoIAqDDbkQTauuxm5zrr55qEUlXe0Bt3-12wulKSuxO1tUkefxTSV7-gu0Gnp_1SXI9GMVbUrfZ4NO_g25zrACmgsaiirH/s640/17553705_10212769791387475_4210272611946099117_n.jpg" width="640" /></a></div>
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SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com14tag:blogger.com,1999:blog-3583167027663156536.post-84030156124963927122017-03-24T21:39:00.001+01:002017-04-06T08:52:51.693+02:00Crema allo Yogurt Greco & Ricotta, una crema leggera dal sapore delicato che potrete usare sia cuocendola con la Crostata che da fredda.<div class="separator" style="clear: both; text-align: center;">
Ecco una Crema Leggera per farcire torte o crostate.</div>
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Io l'ho usata sia mettendola prima della cottura della crostata sia dopo e in tutti e due i casi è venuta perfetta.</div>
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Le dosi qui di seguito sono per farcire una crostata prima di cuocerla, se invece</div>
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volete metterla dopo cotta regolatevi mettendo un po' meno latte e farina.</div>
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Fatemi sapere se lo provate!</div>
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Vi aspetto sulla <a href="https://www.facebook.com/simoscooking/"><b><span style="color: purple;">mia pagina</span></b></a> dove mi potete seguire mettendo un mi piace</div>
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oppure vi invito sul mio <a href="https://www.facebook.com/groups/384436121576064/"><span style="color: purple;"><b>gruppo FB</b></span></a> dove vi potrete divertire condividendo ricette</div>
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e consigli diventando anche voi CuochineTuttePazze <span style="color: purple;"><b>😘</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_r9gOHPR1PtjHP8im0W3Fty6cH_hOAK4P6V-32wcNykMGZ6Mm9EN2ZFuIo5a-Uh3Wh76nsUFdKkTqwCvbj50nsSv1yySruWid9mmw06iTphH1z7775j00VNPTOMsIuOn2BohLtojnZ5ik/s1600/20170218_191438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_r9gOHPR1PtjHP8im0W3Fty6cH_hOAK4P6V-32wcNykMGZ6Mm9EN2ZFuIo5a-Uh3Wh76nsUFdKkTqwCvbj50nsSv1yySruWid9mmw06iTphH1z7775j00VNPTOMsIuOn2BohLtojnZ5ik/s640/20170218_191438.jpg" width="640" /></a></div>
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<b><i><span style="color: purple;">Ingredienti:</span></i></b></div>
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<b><i><span style="color: purple;">Per la versione farcitura da cuocere insieme alla crostata:</span></i></b></div>
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<b><i><span style="color: purple;">- 2 tuorli</span></i></b></div>
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<b><i><span style="color: purple;">- 150 ml di latte</span></i></b></div>
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<b><i><span style="color: purple;">- 2 cucchiai di zucchero</span></i></b></div>
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<b><i><span style="color: purple;">- 1 cucchiaio di fecola (o farina o maizena)</span></i></b></div>
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<b><i><span style="color: purple;">- 1 vasetto di yogurt greco da 170 gr</span></i></b></div>
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<b><i><span style="color: purple;">- 200 gr di ricotta</span></i></b></div>
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<b><i><span style="color: purple;">Per la versione farcitura da mettere dopo cotta:</span></i></b></div>
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<b><i><span style="color: purple;">- 2 tuorli</span></i></b></div>
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<b><i><span style="color: purple;">- circa 100 gr di latte</span></i></b></div>
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<b><i><span style="color: purple;">- 1 vasetto di yogurt greco (da 170 gr)</span></i></b></div>
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<b><i><span style="color: purple;">- 200 gr di ricotta</span></i></b></div>
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<b><i><span style="color: purple;">- 2 cucchiai di fecola (o farina o maizena)</span></i></b></div>
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<span style="color: purple;"><b><i>- 2 cucchiai di zucchero</i></b></span></div>
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<br /></div>
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Sbattete i tuorli con lo zucchero</div>
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poi unite la farina setacciata</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjVrX62LfhFXznVuQ6g7-V08SkiIoOPtJtzX45L-2FmCXvYe8FJ9Wsx6DAho9WxcPoZ0EgGdVLhCHse0IqcJbqjKuOGKC0J6-FeTEdCYCmcSHgEDwv9z6LNSXf-IYQPy8K57UNpn4_XVIq/s1600/20170218_183729.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjVrX62LfhFXznVuQ6g7-V08SkiIoOPtJtzX45L-2FmCXvYe8FJ9Wsx6DAho9WxcPoZ0EgGdVLhCHse0IqcJbqjKuOGKC0J6-FeTEdCYCmcSHgEDwv9z6LNSXf-IYQPy8K57UNpn4_XVIq/s400/20170218_183729.jpg" width="400" /></a></div>
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In un pentolino scaldate il latte con lo yogurt</div>
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quando saranno caldi spengete il fuoco.</div>
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Aggiungeteli a filo nel composto di uova</div>
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sempre mescolando.</div>
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Quando avrete amalgamato il tutto mettete su fuoco leggero e </div>
<div style="text-align: center;">
senza mai smettere di mescolare fate addensare.</div>
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Versate poi la crema in un contenitore</div>
<div style="text-align: center;">
lasciatela freddare poi unite anche la ricotta</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMhjr5TursrNQMhLBQps0E6ngyijsnihlpUpvRTY0SGXA6vECTgU5UV1fOg0-cBAWfd25Lj6PzflqBBDd3hdIgzI5uLykXF6nSykhIiolT4h24A42qQQOoePASuPGOA3_N4kEiECijoI2/s1600/20170218_191045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMhjr5TursrNQMhLBQps0E6ngyijsnihlpUpvRTY0SGXA6vECTgU5UV1fOg0-cBAWfd25Lj6PzflqBBDd3hdIgzI5uLykXF6nSykhIiolT4h24A42qQQOoePASuPGOA3_N4kEiECijoI2/s400/20170218_191045.jpg" width="400" /></a></div>
<div style="text-align: center;">
Ed ecco la vostra crema pronta per farcire dolci e crostate.</div>
<div style="text-align: center;">
Poi vi farò vedere dove è finita<span style="color: purple;"><b> 😋</b></span></div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT</b></span><br />
<b><span style="color: purple; font-size: x-large;">& BUON FINE SETTIMANA!</span></b></div>
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SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com4tag:blogger.com,1999:blog-3583167027663156536.post-23511040022362168222017-03-23T23:07:00.000+01:002017-03-30T08:29:02.532+02:00Semplicemente . . . Tacchino Arrosto . . . Ricetta facile e leggeraEcco una ricetta classica per un arrosto semplice semplice, che può andare bene sia per il pranzo della Domenica ma adatto anche per tutti i giorni, anzi anche durante la settimana lavorativa che abbiamo sempre poco tempo si può preparare il giorno prima, così basta tirarlo fuori dal frigo, affettarlo, scaldarlo e . . . mangiarlo! <b><span style="color: purple;">😋</span></b><br />
Inoltre è economico, perfetto quindi quando abbiamo tante bocche da sfamare, carne bianca quindi magra e va bene per grandi e piccini e poi . . . praticamente non ha bisogno di altri ingredienti se non gli aromi!<br />
Inoltre lo potete accompagnare semplicemente con delle patate arrosto o con il purè, qui nelle foto che vedete l'ho presentato insieme alle <span style="color: purple;"><b><a href="http://simoscooking.blogspot.it/2017/03/patate-alla-campagnola-al-profumo-di.html">Patate alla Campagnola con Rosmarino e Noci</a></b></span>. una ricetta molto sfiziosa che presto posterò qui sul Blog, oppure potete accompagnarlo anche con verdura saltata con aglio e olio.<br />
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Fatemi sapere se lo provate!</div>
<div class="separator" style="clear: both; text-align: center;">
Vi aspetto sulla <a href="https://www.facebook.com/simoscooking/"><b><span style="color: purple;">mia pagina</span></b></a> e sul mio <a href="https://www.facebook.com/groups/384436121576064/"><span style="color: purple;"><b>gruppo FB</b></span></a>.</div>
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXrZa4gd1H2qRWPKAwIxwe_9foqMTkVdgl9X3_A4kkE7cGWC1p5QJYbPr3DpReDrnxlopnmcbk4DOGSDgP17hfeJJGR-apf64Yn0JGwjj6-FpsIhR28STIwgUzK_QFsL9joG9RamBPKiD/s1600/17309239_10212742879474694_6954640271036903598_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXrZa4gd1H2qRWPKAwIxwe_9foqMTkVdgl9X3_A4kkE7cGWC1p5QJYbPr3DpReDrnxlopnmcbk4DOGSDgP17hfeJJGR-apf64Yn0JGwjj6-FpsIhR28STIwgUzK_QFsL9joG9RamBPKiD/s640/17309239_10212742879474694_6954640271036903598_n.jpg" width="640" /></a></div>
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<b style="color: purple;"><i>Ingredienti:</i></b></div>
<span style="color: purple;"><b><i>- circa 1,2 kg di Fesa di tacchino</i></b></span><br />
<span style="color: purple;"><b><i>- qualche foglia di salvia</i></b></span><br />
<span style="color: purple;"><b><i>- rosmarino qb</i></b></span><br />
<span style="color: purple;"><b><i>- 1 spicchio d'aglio</i></b></span><br />
<span style="color: purple;"><b><i>- aromi per arrosto</i></b></span><br />
<span style="color: purple;"><b><i>- olio qb</i></b></span><br />
<span style="color: purple;"><b><i>- mezzo bicchiere di vino bianco qb</i></b></span><br />
<br />
<div style="text-align: center;">
Tritate la salvia, il rosmarino e lo spicchio d'aglio.</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2TfTmEbtFWthOML3lw7ldqjclbvtH7UZpN1a_Qtwjb9j1owc1i-TWkX90-Ug3Ay9rSKiGvYiLmevUqATe2P1n6Rd9CM_9kVcFUKdhjLKIfqjn9VChC9lhJYaisY0TXI__CSa1fQLec2Xw/s1600/20170312_094952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2TfTmEbtFWthOML3lw7ldqjclbvtH7UZpN1a_Qtwjb9j1owc1i-TWkX90-Ug3Ay9rSKiGvYiLmevUqATe2P1n6Rd9CM_9kVcFUKdhjLKIfqjn9VChC9lhJYaisY0TXI__CSa1fQLec2Xw/s400/20170312_094952.jpg" width="400" /></a></div>
<div style="text-align: center;">
Pulite la fesa di tacchino da eventuali nervetti o grasso.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMRLz_9PCqPTsfXeDxhC-DIC4Uw5HVwiKlILxxQuQyuVgJDlS46ahOfHM96cTuPKaK7Hg08DRf2f2CSwRluohigJHzmHpZJKCeF7vW2bTNrNIPH88xddiScXoX5QCOYeqToB6Z0v8nFOS/s1600/20170312_095436.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMRLz_9PCqPTsfXeDxhC-DIC4Uw5HVwiKlILxxQuQyuVgJDlS46ahOfHM96cTuPKaK7Hg08DRf2f2CSwRluohigJHzmHpZJKCeF7vW2bTNrNIPH88xddiScXoX5QCOYeqToB6Z0v8nFOS/s400/20170312_095436.jpg" width="400" /></a></div>
<div style="text-align: center;">
Mettete gli aromi</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBH0jkwpuQoLvf7rmmEFyaCYg0-p4owVWaEdz3Ky0ZHij3tJPK0YajRQ4jneQEykZiNMrj2RuPZ5je7PO-egui9DZTMHMPRcZvH_1zKL2WC090xvKX14woFNWRqiwoO0xnbC2Ys41vbBwY/s1600/20170312_095937.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBH0jkwpuQoLvf7rmmEFyaCYg0-p4owVWaEdz3Ky0ZHij3tJPK0YajRQ4jneQEykZiNMrj2RuPZ5je7PO-egui9DZTMHMPRcZvH_1zKL2WC090xvKX14woFNWRqiwoO0xnbC2Ys41vbBwY/s400/20170312_095937.jpg" width="400" /></a></div>
<div style="text-align: center;">
poi legatela bene cercando di chiuderla bene tenendo gli aromi al centro.</div>
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Mettete un ramo di rosmarino e massagiate bene con gli aromi ed il sale.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-RFnO4rtkRgNU_2udqDSl92ZhA0OW9oRE63nIz964C70gmvfbIrfJjqG-CtAtvJJtiMz01qPTsndm9nRijuV17opajpR3p3mXk5_nTW08Jw91S1owPhwZ7GDOCdWhBIwx8yvEqtF3HbG/s1600/20170312_100946.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-RFnO4rtkRgNU_2udqDSl92ZhA0OW9oRE63nIz964C70gmvfbIrfJjqG-CtAtvJJtiMz01qPTsndm9nRijuV17opajpR3p3mXk5_nTW08Jw91S1owPhwZ7GDOCdWhBIwx8yvEqtF3HbG/s640/20170312_100946.jpg" width="640" /></a></div>
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Mettetelo in una teglia da forno unta d'olio.</div>
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Irrorate con del vino bianco e un filo d'olio.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdXBcXf2YQ12nHMGGuTPLf0uQWzg_CYXFD-D6qVUK1YbiIPsQf3idrP13PbcNWUjHTlIUWOVI8IFvZESJ3TfKgshhqDDSdwwzX-h-xzxdoWsBClxV_CYbf9ST7DbY4wsx9mOxQzlTPhQgj/s1600/20170312_101356.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdXBcXf2YQ12nHMGGuTPLf0uQWzg_CYXFD-D6qVUK1YbiIPsQf3idrP13PbcNWUjHTlIUWOVI8IFvZESJ3TfKgshhqDDSdwwzX-h-xzxdoWsBClxV_CYbf9ST7DbY4wsx9mOxQzlTPhQgj/s400/20170312_101356.jpg" width="400" /></a></div>
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Infornatelo a 180° per circa un'oretta. </div>
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Controllate la cottura bucandolo con una forchetta, </div>
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se uscirà dell'acqua vuol dire che non è cotto.</div>
<div style="text-align: center;">
Quando sarà cotto dovrete aspettare che sia freddo</div>
<div style="text-align: center;">
per tagliarlo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl48Qcf3GLpIqZERpoe9Eo2d6RXnyK9d4eteq6rAmfmAGn6dr-TrOUOla7y8xXapxM8n1fjTS0yWKtO4dLHipPKO5rbO0VEmCPbejhS_hCrrqnpImBx0thmbfQruRDGTYB3Pi_WILaH7Ik/s1600/20170312_123110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl48Qcf3GLpIqZERpoe9Eo2d6RXnyK9d4eteq6rAmfmAGn6dr-TrOUOla7y8xXapxM8n1fjTS0yWKtO4dLHipPKO5rbO0VEmCPbejhS_hCrrqnpImBx0thmbfQruRDGTYB3Pi_WILaH7Ik/s400/20170312_123110.jpg" width="400" /></a></div>
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Prima di servirlo, scaldatelo e irroratelo con il suo sughetto.</div>
<div style="text-align: center;">
Servitelo con delle patate arrosto.</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT!</b></span></div>
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<br />SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com1tag:blogger.com,1999:blog-3583167027663156536.post-43535572841016428492017-03-22T00:09:00.003+01:002017-03-22T09:41:28.538+01:00Frittata di Albumi al Forno con Zucchine & Zucca (Ricetta Facile e SuperLeggera)<div class="separator" style="clear: both; text-align: left;">
Stasera vi lascio questa una ricettina leggera leggera che a casa mia va alla grande, visto che i miei uomini sono fissati con gli albumi . . . quindi la faccio spesso utilizzando le verdure di stagione o meglio quelle che mi avanzano in frigo <span style="color: magenta;"><b>😜</b></span></div>
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Spesso le frittate di albumi non sono molto buone, anzi non sanno proprio di niente, ma vi assicuro che fatta così è molto appetitosa e sicuramente leggera anche per chi sta seguendo un'alimentazione controllata.</div>
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Ma è utile anche quando abbiamo degli albumi da smaltire, e non vogliamo fare per forza un dolce, e anche quando abbiamo un po' di verdura triste che giace nel cassetto del frigo che chiede pietà!</div>
<div class="separator" style="clear: both; text-align: center;">
Fatemi sapere se la provate!</div>
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Vi aspetto sulla <a href="https://www.facebook.com/simoscooking/"><b><span style="color: purple;">mia pagina</span></b></a> e sul mio <a href="https://www.facebook.com/groups/384436121576064/"><span style="color: purple;"><b>gruppo FB</b></span></a>.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3F5FhURwOKfXuHNwklEykjdb2uPNQtmek2LFlIXzMIRx1zleXXUe_3n_843cx1CdYrePR3-zS69PG3zoTtjoBX5Y-yF8xgGvlmoeABro6R6BM8XyHsz-cx55qJ79OS8LFa-mfZ1auoFjM/s1600/17362058_10212723152461531_3175648406574140683_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3F5FhURwOKfXuHNwklEykjdb2uPNQtmek2LFlIXzMIRx1zleXXUe_3n_843cx1CdYrePR3-zS69PG3zoTtjoBX5Y-yF8xgGvlmoeABro6R6BM8XyHsz-cx55qJ79OS8LFa-mfZ1auoFjM/s640/17362058_10212723152461531_3175648406574140683_n.jpg" width="640" /></a></div>
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<i style="color: purple;"><b>Ingredienti:</b></i></div>
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<span style="color: purple;"><i><b>- 6 albumi (circa 250 gr)</b></i></span></div>
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<span style="color: purple;"><i><b>- 2 zucchine (circa 350 gr)</b></i></span></div>
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<span style="color: purple;"><i><b>- 1 porro</b></i></span></div>
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<span style="color: purple;"><i><b>- circa 60 gr di zucca</b></i></span></div>
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<span style="color: purple;"><i><b>- 4 cucchiai di parmigiano</b></i></span></div>
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<span style="color: purple;"><i><b>- 6 pomodorini</b></i></span></div>
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Affettare il porro e farlo rosoloare in un tegame con un po' di olio</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHhsByU866SZVWULKkJvze9b__Ly9vaYF0k95oMzDc7TJNtJcSzjNuWsTYjinUo3kiMPPig0abLexU5sqzGh7Xy7Sju_8N__SzgVW7CSiz_GLJGBVUvXOG_KZ9Kz8rXxHI4RKPCqi3qpvd/s1600/20170131_181817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHhsByU866SZVWULKkJvze9b__Ly9vaYF0k95oMzDc7TJNtJcSzjNuWsTYjinUo3kiMPPig0abLexU5sqzGh7Xy7Sju_8N__SzgVW7CSiz_GLJGBVUvXOG_KZ9Kz8rXxHI4RKPCqi3qpvd/s400/20170131_181817.jpg" width="400" /></a></div>
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Unisci poi le zucchine, pulite e tagliate a pezzetti,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJOcX-PoPwLH5CFrlEI3ywEWGMUs_hiuZN7oy0a6NC8WpOUhc92fZj3UkS5cEbCUIBIH7VSxBxpXlKlM2ixjbrSp2wTle8-oqvM-FfJC3y4H2DocxiiNGbS-yTrq4xs6HyKgTefcN6yg1A/s1600/20170131_182033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJOcX-PoPwLH5CFrlEI3ywEWGMUs_hiuZN7oy0a6NC8WpOUhc92fZj3UkS5cEbCUIBIH7VSxBxpXlKlM2ixjbrSp2wTle8-oqvM-FfJC3y4H2DocxiiNGbS-yTrq4xs6HyKgTefcN6yg1A/s400/20170131_182033.jpg" width="400" /></a></div>
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uguale per la zucca. Aggiustate di sale.</div>
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Fate cuocere le verdure ma non troppo,</div>
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in modo che rimangano croccanti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXKQ-CqRToQaPSZByRr994YUCQFEhAcq83rwc-LD3vud9_dtraFKmDkrz0vXWlf9BYNpI-5FfAR0c_dz3Ucu3uZN8KH6VKMRJl7_eji1oXzK1qRPaAlSY5YkCsWRE4WyuyY-sJtN0j-DzQ/s1600/20170131_182342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXKQ-CqRToQaPSZByRr994YUCQFEhAcq83rwc-LD3vud9_dtraFKmDkrz0vXWlf9BYNpI-5FfAR0c_dz3Ucu3uZN8KH6VKMRJl7_eji1oXzK1qRPaAlSY5YkCsWRE4WyuyY-sJtN0j-DzQ/s400/20170131_182342.jpg" width="400" /></a></div>
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In una terrina sbattete gli albumi con una frusta rendendoli belli spumosi</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_TyrQWLORFsX3xpIuu83iURFr13F5jceF-pPVoSgKDoqTdAYgOb0l0aSDut2kbRyRkmKLUjt3urdW_XcHGWEjd30ficX0RRCyMheqp54S7eogJj-1zHIbl05qg09ktdjGbLG4mujlWtS/s1600/20170131_182947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_TyrQWLORFsX3xpIuu83iURFr13F5jceF-pPVoSgKDoqTdAYgOb0l0aSDut2kbRyRkmKLUjt3urdW_XcHGWEjd30ficX0RRCyMheqp54S7eogJj-1zHIbl05qg09ktdjGbLG4mujlWtS/s400/20170131_182947.jpg" width="400" /></a></div>
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Unite le verdure ed amalgamate bene.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdRk0UZC9U1REXJj2DfiI8MzZAx0SHhae-mqrbGCUVdogyg5LPdoL1znWkx0yCyyYQgSpPY0cx2AQprFEmQbbmydHhSQLx1pUexjGDXAJE4cNIGjde29BXnImDnEfHNKbG7COzlISHTCYe/s1600/20170131_183113.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdRk0UZC9U1REXJj2DfiI8MzZAx0SHhae-mqrbGCUVdogyg5LPdoL1znWkx0yCyyYQgSpPY0cx2AQprFEmQbbmydHhSQLx1pUexjGDXAJE4cNIGjde29BXnImDnEfHNKbG7COzlISHTCYe/s640/20170131_183113.jpg" width="640" /></a></div>
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Unite anche il parmigiano ed il prezzemolo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBM4nYXUEGJ1r5wtsZvdO5nEEZw-Yx-GO5Qun_wZCQABfHCOkf-_FA1CuqXP2LRfaKIjVz2uLiqbIt_JvU3BbVC6_HORS9-ENh-aSXMMY1s4Ts-pbEDPjWtT_TEPizY-3bOhT2W4S4XKr0/s1600/20170131_183324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBM4nYXUEGJ1r5wtsZvdO5nEEZw-Yx-GO5Qun_wZCQABfHCOkf-_FA1CuqXP2LRfaKIjVz2uLiqbIt_JvU3BbVC6_HORS9-ENh-aSXMMY1s4Ts-pbEDPjWtT_TEPizY-3bOhT2W4S4XKr0/s400/20170131_183324.jpg" width="400" /></a></div>
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Versate il composto in una teglia da forno ricoperta da carta forno e dopo aver tagliato</div>
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i pomodorini a metà infilateli qua e là.</div>
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Infornate a 180° per una mezzoretta,</div>
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fate solo attenzione che non diventi troppo dorata.</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT!</b></span></div>
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e la fetta </div>
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<br />SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com4tag:blogger.com,1999:blog-3583167027663156536.post-12782885880063958172017-03-20T23:29:00.000+01:002017-04-05T10:57:12.045+02:00Tortine al Doppio Cioccolato, Caffè & Noci con Frosting al Caffè (senza burro senza panna). . VIVA TUTTI I BABBI DEL MONDO!Quando i figli sono grandi la Festa del Papà, ma anche quella della Mamma, in famiglia è meno sentita, ma quanto mi piace ricordare quando mio figlio portava da scuola dei pensierini preparati da lui . . . erano davvero momenti speciali, qualsiasi fosse il pensierino ricevuto, che ti rimarranno nel cuore per sempre.<br />
E così postare una ricetta che sia adatta anche per la Festa del Papà non è poi così male, cisto che i papà spesso sono golosi giusto?<br />
Ed eccone qua una nuova, golosa e speciale da dedicare al vostro Papà o al Papà dei vostri figli.<br />
La ricetta arriva direttamente da <a href="http://www.dolcideliziedicasa.ifood.it/tortine-alle-nocicioccolato-e-caffe/"><span style="color: purple;"><b>Damiana</b></span></a>, se non la conoscete e non conoscete il <a href="http://www.dolcideliziedicasa.ifood.it/"><span style="color: purple;"><b>suo Blog</b></span></a> vi consiglio davvero di andarla a trovare perchè oltre a trovare ricette super golose, troverete una persona dolcissima che vi strapperà un sorriso con i suo post!<br />
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Brava Dami...te l'avevo detto che l'avrei fatti no???</div>
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Ho fatto pure il <a href="https://www.facebook.com/simoscooking/"><b><span style="color: purple;">video</span></b></a>...l'hai visto? </div>
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Ho modificato di poco qualche ingrediente, non ho messo burro e ho fatto il Frosting al Caffè<br />
al posto della Crema di Nocciole . . spero non ti offenderai Dami!<br />
Ecco anche il <span style="color: purple;"><b>VIDEO</b></span> dei Tortini finiti..ma che ve lo dico a fare<br />
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/xAbkgoewUHk/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/xAbkgoewUHk?feature=player_embedded" width="320"></iframe><br />
<span style="font-size: large;">😂</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_-P7NCfQHmju0N2zcjlZaCIB4-YCQcMXrLVM8TkDa4DMH9oA82nQB6jr4FlKxUrigsSVvVrgCo1yB7-HNZHs-FY3b7an7bKz9p9kiteHU_G_HNRm1KhKlYXbDp2Os9vHK-k9RQ4-mirY/s1600/20170312_115832.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_-P7NCfQHmju0N2zcjlZaCIB4-YCQcMXrLVM8TkDa4DMH9oA82nQB6jr4FlKxUrigsSVvVrgCo1yB7-HNZHs-FY3b7an7bKz9p9kiteHU_G_HNRm1KhKlYXbDp2Os9vHK-k9RQ4-mirY/s640/20170312_115832.jpg" width="640" /></a></div>
<b style="color: purple;"><i>Ingredienti:</i></b><br />
<span style="color: purple;"><b><i>(per una 10na di pezzi dipende ovvio dalla misura dei vostri stampini,</i></b></span><br />
<b style="color: purple;"><i>i miei erano abbastanza grandi)</i></b><br />
<span style="color: purple;"><b><i>- 3 uova</i></b></span><br />
<span style="color: purple;"><b><i>- 70 gr di zucchero</i></b></span><br />
<span style="color: purple;"><b><i>- 70 gr di farina</i></b></span><br />
<span style="color: purple;"><b><i>- 110 gr di noci (più qualcuno intero per decorare)</i></b></span><br />
<span style="color: purple;"><b><i>- 60 gr di cioccolato bianco</i></b></span><br />
<span style="color: purple;"><b><i>- 40 gr di cioccolato fondente</i></b></span><br />
<span style="color: purple;"><b><i>- 2 cucchiai abbondanti di olio di semi</i></b></span><br />
<span style="color: purple;"><b><i>- 2 cucchiai di caffè ristretto</i></b></span><br />
<span style="color: purple;"><b><i>- 2 cucchiaini di lievito per dolci</i></b></span><br />
<span style="color: purple;"><b><i>- 1 pizzico di sale</i></b></span><br />
<span style="color: purple;"><b><i>Per il Frosting al Caffè:</i></b></span><br />
<span style="color: purple;"><b><i>- 160 gr di Philadelphia (in panetti)</i></b></span><br />
<span style="color: purple;"><b><i>- 60 gr cioccolato bianco</i></b></span><br />
<span style="color: purple;"><b><i>- 4 cucchiai di caffè</i></b></span><br />
<span style="color: purple;"><b><i>- 2 cucchiai di zucchero a velo</i></b></span><br />
<br />
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Tritate metà noci grossolamente con un coltello e l'altra metà invece più finemente.</div>
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In un pentolino sciogliete i due cioccolati con l'olio ed il caffè meglio se lo fate a bagnomaria altrimenti se lo fate direttamente sulla fiamma come me, mi raccomando a fiamma bassissima e mescolate senza mai perderlo d'occhio, altrimenti rischierete di bruciare tutto!</div>
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Mescolate bene il composto fino a che non sarà liscio ed omogeneo, </div>
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lasciate intiepidire.</div>
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Separte i tuorli dagli albumi e montate questi ultimi a neve ben ferma</div>
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insieme ad un paio di cucchiai di zucchero (presi dalla quantità totale della dose).</div>
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Montate i tuorli con il resto dello zucchero e quando saranno belli chiari,</div>
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aggiungete a filo il composto al cioccolato,</div>
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che nel frattempo si sarà intepidito.</div>
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Con un mestolo aggiungete la farina ed il lievito setacciati,<br />
mescolando dal basso verso l'altro ed il pizzico di sale</div>
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e le noci tritate</div>
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Unite anche gli albumi montati a neve</div>
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sempre con un mestolo facendo attenzione a non farli smontare.</div>
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Mescolate facendo amalgamare bene gli ingredienti.</div>
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E versate nei pirottini, se sono come i miei non importa ungerli, </div>
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altrimenti mi raccomando prima ungeteli bene.</div>
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Riempiteli per 2/3</div>
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Infornate a forno caldo a 180° per una 30na di minuti, anche qui dipende dalla grandezza</div>
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delle vostre tortine, se le fate in stampini più piccoli, bastarà anche meno,</div>
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l'importante è che facciate la prova stecchino.</div>
<br />
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Una volta raffreddati potete farcirli con della Nutella e della granella di noci, come da ricetta di Damiana, se no potete fare questo Frosting al Caffè (senza panna e senza burro)<br />
<br />
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<b><i><span style="color: purple;"><u>Procedimento del Frosting al Caffè</u></span></i></b></div>
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Sciogliete il cioccolato bianco nel microonde e lasciatelo intiepidire.</div>
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Nel frattempo con le fruste elettriche sbattete il formaggio con lo zucchero a velo.</div>
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Unite poi anche il cioccolato bianco.</div>
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Quando il composto sarà ben omogeneo mettete a riposare in frigo almeno un'oretta.</div>
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Mettete nella vostra sac a pochà e decorate le vostre tortine.</div>
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Su ognuna di esse mettete un gheriglio di noce.<br />
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ecco il video</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT</b></span><br />
<span style="color: purple; font-size: x-large;"><b>& BUON FINE SETTIMANA!</b></span></div>
<div style="text-align: center;">
<b><span style="color: purple; font-size: large;">Vi invito a venire sulla mia pagina FB </span></b></div>
<div style="text-align: center;">
<b><span style="color: purple; font-size: large;">dove troverete il video per il Frosting Velocissimo da fare </span></b></div>
<div style="text-align: center;">
<b><span style="color: purple; font-size: medium;"><span style="font-size: large;">e dei dolcetti pronti.. belli da vedere e buoni da mangiare!</span><br /><span style="font-size: large;">VI ASPETTO!</span><br /><span style="font-size: x-large;">E TANTI AUGURI A TUTTI I PAPA',</span></span></b></div>
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<b><span style="color: purple; font-size: x-large;">SOLO A QUELLI VERI PERO',</span></b></div>
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<span style="color: purple; font-size: x-large;"><b>CHE SONO TANTI TANTISSIMI!</b></span><br />
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Con questa ricetta partecipo al Contest di Barbara "Di Cucina in Cucina" ospitato dal </div>
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<a href="http://www.shakeyourfreelife.com/un-pic-nic-tra-amici/">Blog Shake your free life a tema Un pic-nic fra amici</a></div>
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SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com11tag:blogger.com,1999:blog-3583167027663156536.post-18266411653714695882017-03-17T07:02:00.000+01:002017-03-31T15:25:59.597+02:00Mezzi Carciofi Gratinati Con Olive, Speck & Pane IntegraleAh bene stasera! Sono appena le 21, ho già cenato, ho già il pigiama e mi sono già lavata i denti . . cosa rarissima ultimamente.<br />
Fra palestra e ballo sono davvero poche le sere in cui mi succede, anzi ultimamente vado direttamente a letto senza passare dal divano!<br />
Quindi approfitto sistemo ed aggiorno un po' il Blog.<br />
E approfitto ancora per invitarvi sulla <a href="https://www.facebook.com/simoscooking/"><span style="color: purple;"><b>mia nuova pagina FB</b></span></a>, dove vi aspetto tutti ma proprio tutti e ovviamente vi invito anche ad iscrivervi al mio <a href="https://www.facebook.com/groups/384436121576064/?hc_ref=NEWSFEED"><span style="color: purple;"><b>Gruppo CuochineTuttePazze</b></span></a>.<br />
Mandatemi le vostre foto, taggatemi su FB o su Instagram #simoscooking sono curiosa di sapere se le mie ricette vi sono piaciute e soprattutto come vi sono venute.<br />
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<span style="color: purple; font-size: x-large;"><b>* * *</b></span></div>
Ecco un'altra ricettina per cucinare i carciofi, una verdura di stagione adatta veramente a tante preparazioni.<br />
Questa è un'idea per un contorno leggero e sfizioso, con pochi e semplici ingredienti, facile e veloce da preparare, volendo potete fare anche la versione vegetariana elimanando lo speck.<br />
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<span style="color: purple;"><b>PROVATELA E FATEMI SAPERE!!!!!</b></span><br />
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<b style="color: purple;"><i>Ingredienti:</i></b></div>
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<span style="color: purple;"><b><i>- n. 4 Carciofi</i></b></span><br />
<span style="color: purple;"><b><i>- 60 gr di pane (per me integrale)</i></b></span><br />
<span style="color: purple;"><b><i>- 80 gr di speck (per me in sticks)</i></b></span><br />
<span style="color: purple;"><b><i>- 8-10 olive verdi</i></b></span><br />
<span style="color: purple;"><b><i>- vino bianco qb</i></b></span><br />
<span style="color: purple;"><b><i>- parmigiano grattugiato qb</i></b></span><br />
<span style="color: purple;"><b><i>- olio qb</i></b></span><br />
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Pulite i carciofi, buttate le foglie estere e ripulite il cuore dalla peluria, </div>
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ripulite il gambo di cui ne lascerete un po'.</div>
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Tagliateli a metà per la lunghezza.</div>
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Scottateli qualche minuto in acqua bollente salata,</div>
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scolateli bene.</div>
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Nel frattempo tagliate la crosta al pane</div>
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Mettete nel robot il pane, lo speck, il prezzemolo, le olive ed il parmigiano,</div>
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aggiustate di sale</div>
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Ungete appena una teglia da forno, </div>
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adagiatevi i carciofi e riempiteli con il composto preparato.<br />
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Se vi avanza il ripieno mettetelo qua e là fra i carciofi.</div>
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Passate un filo d'olio sui carciofi e</div>
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irrorate con il vino lungo i bordi della teglia.</div>
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Mettete in forno a 180° per circa 15 minuti.</div>
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<b><span style="color: purple; font-size: x-large;">BON APPETIT!</span></b><br />
<span style="color: purple; font-size: x-large;"><b>Mi raccomando ricordatevi di passare</b></span><br />
<span style="color: purple; font-size: x-large;"><b>perchè nei prossimi giorni posterò</b></span><br />
<span style="color: purple; font-size: x-large;"><b>dei golosissimi Dolcetti per la Festa del Papà!</b></span><br />
<span style="font-size: x-large;"><b><span style="color: purple;">Vi aspetto </span><span style="color: red;">💗</span></b></span><br />
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Con questa ricetta partecipo al Contest di Barbara "Di Cucina in Cucina" ospitato dal </div>
<div style="text-align: center;">
<a href="http://www.shakeyourfreelife.com/un-pic-nic-tra-amici/">Blog Shake your free life a tema Un pic-nic fra amici</a></div>
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<a href="http://www.shakeyourfreelife.com/wp-content/uploads/2017/02/contest-di-cucina-in-cucina.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.shakeyourfreelife.com/wp-content/uploads/2017/02/contest-di-cucina-in-cucina.jpg" height="320" width="320" /></a></div>
SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com11tag:blogger.com,1999:blog-3583167027663156536.post-60823312774546388862017-03-15T07:08:00.000+01:002017-03-15T21:41:37.190+01:00Mezzi Paccheri agli Spinaci, Speck e Pinoli TostatiPrima di passare alla ricetta vorrei ringraziarvi tutti, ogni giorno siete in tanti, tantissimi a passare dal mio blog, non so esattamente per quale motivo, ma la cosa mi lusinga moltissimo ed in egual modo mi rende davvero felice.<br />
Vi ricordo che da poco ho aperto anche la <a href="https://www.facebook.com/simoscooking/"><span style="color: purple;"><b>mia pagina FB</b></span></a>, dove vi invito tutti a venirmi a trovare, il numero dei LIKE continua ad aumentare ogni giorno quindi sono davvero contenta. Oppure iscrivetevi al mio Gruppo CuochineTuttePazze.<br />
Mandatemi le vostre foto, taggatemi su FB o su instagram #simoscooking sono curiosa di sapere se le mie ricette vi piacciono e vedere come vi sono venute.<br />
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<b><span style="color: red; font-size: x-large;">GRAZIE DI CUORE A TUTTI VOI!</span></b></div>
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<span style="color: red; font-size: x-large;">💗 💗 💗</span></div>
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Ed eccola ricetta di oggi, con pochi e semplici ingredienti </div>
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per un primo veloce da fare mentre la pasta bolle in pentola.</div>
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<b style="color: purple;"><i>Ingredienti</i></b><br />
<span style="color: purple;"><b><i>(per 3-4 persone):</i></b></span><br />
<span style="color: purple;"><b><i>- 300 gr di mezzi paccheri</i></b></span><br />
<span style="color: purple;"><b><i>- 400-500 gr di spinacini freschi</i></b></span><br />
<span style="color: purple;"><b><i>- circa 140 gr di speck in sticks</i></b></span><br />
<span style="color: purple;"><b><i>- 80 gr pinoli</i></b></span><br />
<span style="color: purple;"><b><i>- 2 cucchiai abbondanti di ricotta</i></b></span><br />
<span style="color: purple;"><b><i>- 1 aglio</i></b></span><br />
<span style="color: purple;"><b><i>- olio evo qb</i></b></span><br />
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<div style="text-align: center;">
In una padella mettete un po' di olio, poi mettete gli spinaci lavati.</div>
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Coprite con un coperchio per circa un paio di minuti</div>
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Poi levate coperchio e cuocete per altri 3-4 minuti.</div>
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Salate</div>
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In un'altra padellina mettete l'olio, l'aglio schiacciato e lo speck, </div>
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lasciate soffriggere un minutino</div>
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versate anche i pinoli e lasciateli tostare sempre un minutino </div>
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mescolando in continuazione facendo attenzione a non farli attaccare</div>
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Unite lo speck ed i pinoli agli spinaci e fate insaporire un minutino.</div>
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Mettete un ramaiolo dell'acqua di cottura della pasta, levatene mezza tazza</div>
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e mettetela da parte,</div>
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e unite a questo punto anche la ricotta e dopo pochi secondi spengete il fuoco</div>
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Scolate la pasta ben al dente e buttatela nella teglia con il suo condimento,</div>
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finite la cottura aggiungendo un po' alla volta l'acqua di cottura lasciata da parte.</div>
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Servite bella calda!</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT!</b></span></div>
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<span id="goog_565619385"></span><span id="goog_565619386"></span><span id="goog_1664651899"></span><span id="goog_1664651900"></span><br />SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com10tag:blogger.com,1999:blog-3583167027663156536.post-39978161862216541942017-03-09T07:13:00.000+01:002017-04-04T15:50:48.082+02:00Torta all'Arancia con Crema Leggera senza uova senza latte senza burro (Ricetta Light e superVeloce)<div style="text-align: center;">
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Questa bellissima ricetta me l'ha data la mia amica Silvia.</div>
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Non amo gli agrumi nei dolci, ma quando me la descriveva era così entusiasta di questa tortina che mi ha convinto e visto che ero alla ricerca di un dolce leggero per la Festa della Donna, </div>
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ho voluto provare ed eccola qua </div>
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con l'aggiunta delle Fragole che fanno tanto Primavera!</div>
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Vorrei invitarvi a leggere questo <a href="http://simoscooking.blogspot.it/2015/03/la-mia-torta-mimosa-alle-fragole-in.html"><span style="color: purple;"><b>mio vecchio post</b></span></a> dove è spiegato il significato di questa festa, ben diverso da quello dei festeggiamenti direi.</div>
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Inutile dire che la Donna va rispettata amata e coccolata ogni giorno dell'anno<br />
perchè cadrei nel banale.</div>
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<b><span style="color: purple; font-size: large;">E allora ecco qua la mia tortina dedicata a tutte voi!</span></b><br />
<b><span style="color: purple; font-size: large;">E dedicato a chi mi segue che questo è il</span></b><br />
<span style="color: purple; font-size: large;"><b>600° post!</b></span></div>
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<span style="color: purple; font-size: x-large;"><b>***</b></span></div>
Vi dico subito che quando avrete unito tutti gli ingredienti non sarà il solito impasto morbido, anzi sarà abbastanza denso, io ho aggiunto qualche cucchiaio in più di latte (non ne mettete di più di quelli che ho messo io) e per esperienza, vi consiglio di non volerlo rendere "morbido" a tutti i costi, altrimenti la vostra torta non verrà perfetta ma rischierà di appesantirsi troppo e di non cuocere bene.<br />
Quindi se seguirete passo passo la ricetta non sbaglierete.<br />
<br />
Questa torta piacerà a tutti, sia ai golosoni come me (che fra l'altro non amano gli agrumi nei dolci) visto che ha una crema golosa, sia a quelli più salutisti ed attenti alla linea. Inoltre è piccolino quindi non dovrete sacrificarvi poi troppo per finirlo! <span style="color: purple;"><b>😂</b></span><br />
Io l ho portata anche in palestra ed è stata promossa a pieni voti!<br />
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Quindi datevi subito da fare</div>
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guardate se avete in dispensa questi pochi e semplici ingredienti </div>
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e fatemi sapere anche perchè è davvero veloce da fare.</div>
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Vi invito sulla mia <a href="https://www.facebook.com/simoscooking/"><span style="color: purple;"><b>nuova pagina FB</b></span></a> e ricordate di mandarmi le vostre foto,</div>
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di taggarmi su FB o su <span style="color: purple;"><b>Instagram #simoscooking</b></span><br />
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<b><i><span style="color: purple;">Ingredienti:</span></i></b><br />
<b><i><span style="color: purple;">(per teglia da 20 cm)</span></i></b></div>
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<b><i><span style="color: purple;">- 3 uova</span></i></b><br />
<b><i><span style="color: purple;">- 100 gr di olio</span></i></b><br />
<b><i><span style="color: purple;">- 100 gr di zucchero</span></i></b><br />
<b><i><span style="color: purple;">- 200 gr di farina</span></i></b><br />
<b><i><span style="color: purple;">- 3 cucchiai di latte (per me 6)</span></i></b><br />
<b><i><span style="color: purple;">- 1 bustina di lievito</span></i></b><br />
<b><i><span style="color: purple;">- scorza di due arance</span></i></b><br />
<b><i><span style="color: purple;">Per decorare e per la farcitura:</span></i></b><br />
<b><i><span style="color: purple;">- una 15na di fragole</span></i></b><br />
<span style="color: purple;"><b><i>Per la Crema Leggera all'Arancia:</i></b></span><br />
<b><i><span style="color: purple;">- succo di 2 arance</span></i></b><br />
<b><i><span style="color: purple;">- 90 gr di zucchero</span></i></b><br />
<b><i><span style="color: purple;">- 1 cucchiaio di olio di semi</span></i></b><br />
<b><i><span style="color: purple;">- 2 cucchiai rasi di fecola (circa 20 gr)</span></i></b><br />
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Separate i tuorli dagli albumi e montate a neve ben ferma questi ultimi.</div>
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Sbattere i tuorli con lo zucchero, poi unite l'olio, </div>
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la farina ed il lievito setacciati.</div>
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Il latte</div>
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scorza delle arance</div>
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Unite anche gli albumi</div>
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Infornate a 180° per una 40na di minuti</div>
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Nel frattempo fate la <a href="http://simoscooking.blogspot.it/2017/03/crema-allarancia-light-pronta-in-5.html"><b><span style="color: orange;">Crema all'Arancia Light</span></b></a><br />
e fatela raffreddare a temperatura ambiente coprendola con la pellicola alimentare.<br />
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Quando anche il dolce sarà freddo tagliatelo in due,<br />
se volete fare l'effetto mimosa come la mia,<br />
con un coltello prendete un po' della parte centrale sbriciolandola con le dita.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjmrcv_x_Mqs_6fCzbsH_zvMzdoL0_HbTDci6V-M96-6IY7qICXonT9l5YAvY3oxbMs2SbfrdRE_M_UqVGBFA-SiajCe_WXF0hyphenhyphenNZyjmrvR81JhgNqh8jQ4bSCIyUyk92FHJ6czmZqsh1j/s1600/20170305_154406.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjmrcv_x_Mqs_6fCzbsH_zvMzdoL0_HbTDci6V-M96-6IY7qICXonT9l5YAvY3oxbMs2SbfrdRE_M_UqVGBFA-SiajCe_WXF0hyphenhyphenNZyjmrvR81JhgNqh8jQ4bSCIyUyk92FHJ6czmZqsh1j/s400/20170305_154406.jpg" width="400" /></a></div>
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Lavate velocemente sotto l'acqua corrente le fragole, asciugatele con della carta assorbente</div>
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e mescolatele con un po' di zucchero a velo.</div>
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Riprendete ora la <a href="http://simoscooking.blogspot.it/2017/03/crema-allarancia-light-pronta-in-5.html"><span style="color: orange;"><b>CREMA LIGHT ALL'ARANCIA</b></span></a> </div>
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e spalmatela delicatamente sul dolce, lasciandone un po' da parte per la decorazione.</div>
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cospargete delle fragole fatte a pezzetti</div>
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Coprite con l'altra parte del dolce, premete leggermente per fare aderire.</div>
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Spalmate la superficie del dolce e i bordi </div>
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con la Crema lasciata da parte e cospargete con le briciole.</div>
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Decorate a piacere con le fragole.<br />
Oppure semplicemente spolverate con zucchero a velo!</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT</b></span></div>
<div style="text-align: center;">
<span style="color: purple; font-size: x-large;"><b>&</b></span></div>
<div style="text-align: center;">
<span style="color: red; font-size: x-large;"><b>BUON 8 MARZO A TUTTE VOI!</b></span><br />
<span style="color: red; font-size: x-large;"><b>💗 💗 💗</b></span></div>
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ed ecco la fetta con la crema golosa e Fragole</div>
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Con questa ricetta partecipo al <a href="http://blog.giallozafferano.it/cucinachetipassaoriginal/dolci-dipendenze-il-contest/">Contest Dolci Dipendenze</a> del Blog Cucina Che ti Passa</div>
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<a href="http://blog.giallozafferano.it/cucinachetipassaoriginal/wp-content/uploads/2017/03/dolciorizz2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://blog.giallozafferano.it/cucinachetipassaoriginal/wp-content/uploads/2017/03/dolciorizz2.jpg" height="256" width="320" /></a></div>
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Altre ricette che potrebbero interessarvi:</div>
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<a href="http://simoscooking.blogspot.it/2014/03/il-mio-cheesecake-mimosa-un-po-di.html"><span style="color: red;"><b><i>* Cheesecake Mimosa all'Ananas e Fragole</i></b></span></a></div>
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<a href="http://simoscooking.blogspot.it/2013/03/cupcakes-mimosa.html"><span style="color: red;"><b><i>* Cupcakes Mimosa con Crema al Cocco e Ananas</i></b></span></a></div>
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<a href="http://simoscooking.blogspot.it/2015/03/la-mia-torta-mimosa-alle-fragole-in.html"><span style="color: red;"><b><i>* Torta Mimosa Light ovvero pandispagna al Limoncello con crema senza uova</i></b></span></a></div>
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<a href="http://simoscooking.blogspot.it/2016/03/tortine-allananas-fragole-light-per-una.html"><span style="color: red;"><b><i>* Tortine Light all'Ananas & Fragole</i></b></span></a></div>
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<br /></div>
SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com13tag:blogger.com,1999:blog-3583167027663156536.post-71311573386860266772017-03-07T07:17:00.000+01:002017-03-08T10:00:31.534+01:00Crema all'Arancia Light pronta in 5 minuti (no uova, no latte, no burro) <div style="text-align: center;">
Ecco una<br />
<span style="color: purple; font-size: x-large;"><b>CREMA LEGGERISSIMA </b></span><br />
<span style="color: purple; font-size: x-large;"><b>ALL'ARANCIA</b></span><br />
senza uova, senza latte e senza burro.<br />
Adatta a chi ha intolleranze ma anche a chi segue una dieta alimentare</div>
<div style="text-align: center;">
Pronta in 5 minuti, profumatissima che assomiglia quasi più ad una confettura che ad una crema, ma adatta per farcire dolci, crostate e perchè no anche semplicemente per accompagnare alle fragole o altra frutta fresca.</div>
<div style="text-align: center;">
Con questa crema ho farcito un dolce che posterò domani per festeggiare tutte le donne, un dolce leggero che vi conquisterà già dal profumo che uscirà dal forno..</div>
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Inoltre che vi permetterà di mangiare qualcosa di goloso per il palato<br />
senza avere troppi sensi di colpa.</div>
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Se poi avete la fortuna di avere delle vere arance siciliane credo che davvero rimarrete soddisfatti!</div>
<div style="text-align: center;">
Grazie alla mia collega<span style="color: red; font-size: large;"><b> Silvia </b></span>per la splendida ricetta.<br />
<br />
Vi ricordo che qui sul Blog troverete anche un'altra buonissima<br />
<a href="http://simoscooking.blogspot.it/2016/04/crema-vellutata-allarancia-contreaux.html"><span style="color: purple; font-size: large;"><b>Crema Vellutata all'Arancia & Cointreau</b></span></a><br />
anche questa senza uova, ma che assomiglia più a una crema pasticcera,<br />
molto morbida e golosa,<br />
con cui ho farcito la mia<br />
<a href="http://simoscooking.blogspot.it/search?q=maxi+fiesta"><span style="color: purple; font-size: large;"><b>MAXI FIESTA</b></span></a><br />
che se non avete mai visto vi invito ad andare a vedere...<br />
anche solo per gli occhi è una vera libidine!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP235cIFlevm5rLU9eijErGkCnzqjAEYeSmjwiewSI9vRxJ0uIhtJu6J8gE2UKKpY18gD3esGaq6bHIdyyu1Tx5XnPxAaN5CDjymx5HFxQhs1Sea-BP-3W4N2fJWIyblBGoaniBaL6eSt1/s1600/17190486_10212554673769669_7622429250724251228_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP235cIFlevm5rLU9eijErGkCnzqjAEYeSmjwiewSI9vRxJ0uIhtJu6J8gE2UKKpY18gD3esGaq6bHIdyyu1Tx5XnPxAaN5CDjymx5HFxQhs1Sea-BP-3W4N2fJWIyblBGoaniBaL6eSt1/s640/17190486_10212554673769669_7622429250724251228_n.jpg" width="640" /></a></div>
<b><i><span style="color: purple;">Ingredienti:</span></i></b><br />
<b><i><span style="color: purple;">- succo di 2 arance</span></i></b><br />
<b><i><span style="color: purple;">- 90 gr di zucchero</span></i></b><br />
<b><i><span style="color: purple;">- 1 cucchiaio di olio di semi</span></i></b><br />
<b><i><span style="color: purple;">- 2 cucchiai rasi di fecola (circa 20 gr)</span></i></b><br />
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In un pentolino mettete lo zucchero, il succo delle arance e cominciate a mescolare con una frusta.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2MW6UKQTWGoNf50kXyL5gQI_SLuVSxJCk7I6r3pgC56YvRiJ62hCv1E3f1aKOukNd_H0mpx7jnguHOdFTYrmC69ulie1Hd_a1hKjNnY0T8GXuV7AtKr5PJm7QGceMo-OlVKlmAm2jDN7/s1600/20170305_143412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2MW6UKQTWGoNf50kXyL5gQI_SLuVSxJCk7I6r3pgC56YvRiJ62hCv1E3f1aKOukNd_H0mpx7jnguHOdFTYrmC69ulie1Hd_a1hKjNnY0T8GXuV7AtKr5PJm7QGceMo-OlVKlmAm2jDN7/s400/20170305_143412.jpg" width="400" /></a></div>
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unite anche tutti gli altri ingredienti e mescolate bene per farli amalgamare</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjm-tB3lfIfRDRUN7-IeLL3DUgH3V6ojevXNtxhsQ4kwUYuENyNrucOGu-NqvDPkZf_ENCKg2uBFyNXtHOMwJYDqhVCPZfBcIzI4Umcn5Vj-R5W89YxvCgSsKja2lzEY_qDRdLLGk8BFA/s1600/20170305_143936.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjm-tB3lfIfRDRUN7-IeLL3DUgH3V6ojevXNtxhsQ4kwUYuENyNrucOGu-NqvDPkZf_ENCKg2uBFyNXtHOMwJYDqhVCPZfBcIzI4Umcn5Vj-R5W89YxvCgSsKja2lzEY_qDRdLLGk8BFA/s400/20170305_143936.jpg" width="400" /></a></div>
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Quando il composto sarà liscio e omogeneo</div>
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accendete il fuoco a fiamma bassa.</div>
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Continuate a mescolare senza mai smettere</div>
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vedrete che in un paio di minuti la crema si addenserà</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFIMAs93PgAR6vvCfTh5xmB7aOugGWxvS-lfh_v-c95GpgMeAp9e44KfqCUGZM2NUMQgXBn3ubIY70H9TqZ6oVKF3xHA3UXh_YPEinhYA4VHdO0LpxLgi0uSk0Ggnqk7p5lfDFP58GKefD/s1600/20170305_144208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFIMAs93PgAR6vvCfTh5xmB7aOugGWxvS-lfh_v-c95GpgMeAp9e44KfqCUGZM2NUMQgXBn3ubIY70H9TqZ6oVKF3xHA3UXh_YPEinhYA4VHdO0LpxLgi0uSk0Ggnqk7p5lfDFP58GKefD/s400/20170305_144208.jpg" width="400" /></a></div>
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Spengete il fuoco </div>
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Mettela in un contenitore, possibilmente di vetro, copritela con una pellicola trasparente</div>
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e lasciatela <span style="text-align: center;">raffreddare a temperatura ambiente.</span></div>
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<span style="text-align: center;"><span style="color: purple; font-size: x-large;"><b>BON APPETIT!</b></span></span></div>
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<b style="font-size: xx-large;"><span style="color: purple;">Clikkate </span><a href="http://simoscooking.blogspot.it/2017/03/torta-allarancia-con-farcitura-leggera.html"><span style="color: magenta;">QUI</span></a><span style="color: purple;"> per vedere dove è finita </span></b><br />
<b style="color: purple; font-size: xx-large;">questa deliziosa </b></div>
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<span style="color: purple; font-size: x-large;"><b>CREMA ALL'ARANCIA 😉 </b></span><br />
<br /></div>
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<br />SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com5tag:blogger.com,1999:blog-3583167027663156536.post-58245484870553601422017-03-03T07:21:00.000+01:002017-04-06T12:04:48.210+02:00Muffins Sofficissimi ai Broccoli & Provola. . . anche per i più schizzinosi (per i Broccoli)<div class="separator" style="clear: both; text-align: left;">
Questi Muffins sono davvero golosi e vi assicuro che anche i più schizzinosi (sia grandi che piccini) verso questa verdura, se li papperanno di gusto senza lamentarsi!</div>
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In casa mia non ci sono questi problemi visto che mio marito mangia qualsiasi tipo di verdura e mio figlio, da quando ha scoperto che i Broccoli sono adattissimi per chi si allena in palestra ed hanno un sacco di proprietà, che fra l'altro avevo già elencato in questo<a href="http://simoscooking.blogspot.it/2014/02/torta-salata-broccoli-speck-e-il.html"> <b><span style="color: purple;">post nel "GIOCO DEL COS'E'?"</span></b></a> di un po' di tempo fà, li faccio almeno una volta la settimana.</div>
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Ma questa volta volevo cambiare un po' e presentarli in maniera diversa. </div>
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Vi assicuro che l'unico problema è che erano pochi (vi consiglio raddoppiare la dose) </div>
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uno tira l'altro, proprio come le ciliegie!</div>
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Se non ci credete provateli e fatemi sapere!</div>
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E vi ricordo ancora che se fate le mie ricette fate qualche foto, </div>
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<b><span style="color: purple;">taggatemi su Facebook</span></b> sulla <span style="color: purple;"><b><a href="https://www.facebook.com/simoscooking/"><span style="color: purple;">mia nuova pagina</span></a> </b></span></div>
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o su<b><span style="color: purple;"> Instagram #simoscooking</span></b></div>
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o semplicemente mandatemi una mail, </div>
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sarà un piacere ed un onore per me inserirvi </div>
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nella paginetta del Blog dedicata alla <a href="http://simoscooking.blogspot.it/p/blog-page.html"><span style="color: purple;"><b>Ricette Rifatte da Voi</b></span></a>, </div>
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che da un po' non aggiorno e che spero di fare durante questo fine settimana. </div>
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Ce la posso fare! </div>
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<span style="color: purple; font-size: large;"><b>Vi aspetto nei prossimi giorni per un </b></span></div>
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<span style="color: purple; font-size: large;"><b>dolcetto leggero ma ottimo per la </b></span></div>
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<span style="color: purple; font-size: large;"><b>FESTA DELLA DONNA!</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6PiJbz0Xxu8EIbUOneu-WwTs4mYI92DV2y3aaxQkudl6iwc2DFHtNWhBqrfuB_3CaLGsxWgsV3Xw4I821myKyFFNOLiK27xGZfDUnJ1dP84wbNJ3C1rAvNwmu870w1ZXdNgGFUO6-CmSa/s1600/IMG_20170301_124848_573.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="582" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6PiJbz0Xxu8EIbUOneu-WwTs4mYI92DV2y3aaxQkudl6iwc2DFHtNWhBqrfuB_3CaLGsxWgsV3Xw4I821myKyFFNOLiK27xGZfDUnJ1dP84wbNJ3C1rAvNwmu870w1ZXdNgGFUO6-CmSa/s640/IMG_20170301_124848_573.jpg" width="640" /></a></div>
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<span style="text-align: left;"><b><i><span style="color: purple;">Ingredienti</span></i></b></span></div>
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<b><i><span style="color: purple;">(per 10 muffins piccoli):</span></i></b></div>
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<b><i><span style="color: purple;">- circa 300 gr di broccoli lessi</span></i></b></div>
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<b><i><span style="color: purple;">- 100 gr di farina</span></i></b></div>
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<b><i><span style="color: purple;">- 50 ml di latte</span></i></b></div>
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<b><i><span style="color: purple;">- 50 ml di olio di semi</span></i></b></div>
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<b><i><span style="color: purple;">- 100 gr di provola dolce</span></i></b></div>
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<b><i><span style="color: purple;">- un pizzico di sale</span></i></b></div>
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<b><i><span style="color: purple;">- 1 cucchiaino di lievito per torte salate</span></i></b></div>
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<b><i><span style="color: purple;">- un paio di cucchiai di parmigiano</span></i></b></div>
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<b><i><span style="color: purple;">- 2 uova</span></i></b></div>
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In una terrina mettete la farina setacciata con il lievito, il sale ed il parmigiano.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ8UWve0tSuMpvyYMz0_if1Zyxva3yf3pZNAnS9uv6X6o10Njw4IIXlWxWQdPHh3qoExKBjMRQXHxhtf7t5i1YvBx0oasnyb6_wrxqZOFTjSRXBnkgOkjJFyaNzkeUMPzzOAxVAgNRMTKR/s1600/20170126_185050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ8UWve0tSuMpvyYMz0_if1Zyxva3yf3pZNAnS9uv6X6o10Njw4IIXlWxWQdPHh3qoExKBjMRQXHxhtf7t5i1YvBx0oasnyb6_wrxqZOFTjSRXBnkgOkjJFyaNzkeUMPzzOAxVAgNRMTKR/s400/20170126_185050.jpg" width="400" /></a></div>
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Unite le uova e cominciate a sbattere con una frusta</div>
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incorporate poi anche il latte e l'olio</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdZabWcAw28jpwMfjBIuMujOwpqg0EgmYLSQy_skI-O7K7QhSvT5dVdKQSpZNEgqJF0uJmQaR2htyZ0VpFsA0TLgYhIRAtvUOLaeRdR6CEqMglqh505fH4vNbStdHRhkZq_bT8zBkcXf7r/s1600/20170126_185308.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdZabWcAw28jpwMfjBIuMujOwpqg0EgmYLSQy_skI-O7K7QhSvT5dVdKQSpZNEgqJF0uJmQaR2htyZ0VpFsA0TLgYhIRAtvUOLaeRdR6CEqMglqh505fH4vNbStdHRhkZq_bT8zBkcXf7r/s400/20170126_185308.jpg" width="400" /></a></div>
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Aggiungete i broccoli lessi a pezzi,</div>
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lasciandone un po' da parte per decorare i muffins.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLAw1D0-JKz2rDGYrU47lO-HWGONdIeoaSYFdO9_VC5s0Ln7L2R9HwAoTf7DYS2c3jCvyHrQ-OSzdbf99BTcdN4tkVGSo_DGnbe9w6s0EQjECY9zbVXpboc_pzgtudy7MQuV81KWhp2oNl/s1600/20170126_185621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLAw1D0-JKz2rDGYrU47lO-HWGONdIeoaSYFdO9_VC5s0Ln7L2R9HwAoTf7DYS2c3jCvyHrQ-OSzdbf99BTcdN4tkVGSo_DGnbe9w6s0EQjECY9zbVXpboc_pzgtudy7MQuV81KWhp2oNl/s400/20170126_185621.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPU9aYJ7ZJyr9u8Scmttsp3_giuX2o1r1dc3mfBAyxX3NmMizsXhPagxBnGwtt5Hh1P6UnDPiwy8-dY80khZONuJPZRvYIwd_B9j7eRqe6npPVpki_hzSZjhsNIbkJTzpE0bszRRlHJyln/s1600/20170126_185702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPU9aYJ7ZJyr9u8Scmttsp3_giuX2o1r1dc3mfBAyxX3NmMizsXhPagxBnGwtt5Hh1P6UnDPiwy8-dY80khZONuJPZRvYIwd_B9j7eRqe6npPVpki_hzSZjhsNIbkJTzpE0bszRRlHJyln/s400/20170126_185702.jpg" width="400" /></a></div>
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e la provola (a cubetti se preferite)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6E-U-eIJYhICmeQPrpwGldWAW4gS3xDV94QWdOnvjURyXF0UdmJ9PA3Pn8OSkz2MaP4h0lKKOD21LH4oxcRK5v0adSptQPVBztOV9HDl0vUTmtJ8xoBR2tTzyNhpnjxyHurOSFWO9NlEv/s1600/20170126_185855.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6E-U-eIJYhICmeQPrpwGldWAW4gS3xDV94QWdOnvjURyXF0UdmJ9PA3Pn8OSkz2MaP4h0lKKOD21LH4oxcRK5v0adSptQPVBztOV9HDl0vUTmtJ8xoBR2tTzyNhpnjxyHurOSFWO9NlEv/s400/20170126_185855.jpg" width="400" /></a></div>
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Mescolate bene per renderlo ben omogeneo ma velocemente.</div>
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Aggiustare di sale se necessario.</div>
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Versate il composto nei pirottini riempiendo i pirottini per 2/3.</div>
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Mettete sopra ogni muffin le cimette messe da parte.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1uTTepfQYWnGnLM19GxVh9-SSmpVPa6mv1tvA4xbwafTEMgexf6kzN27KLkCCdbFnLEzexyacUTUYcA5-C68CCSyZqDb21pfdhmTpnOY-ZA6s68wnSvezD16vz0e2CN5KVk80MUoIhyphenhyphenW_/s1600/20170126_190828.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1uTTepfQYWnGnLM19GxVh9-SSmpVPa6mv1tvA4xbwafTEMgexf6kzN27KLkCCdbFnLEzexyacUTUYcA5-C68CCSyZqDb21pfdhmTpnOY-ZA6s68wnSvezD16vz0e2CN5KVk80MUoIhyphenhyphenW_/s640/20170126_190828.jpg" width="640" /></a></div>
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Mettete in forno a 180° per circa una 40na di minuti. </div>
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Fate attenzione quando gli sformate, meglio che siano ben freddi se no vi si rompono.</div>
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Serviteli tiepidi.</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT! </b></span></div>
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<br />
Con questa ricetta partecipo al Meat Free Contest ideato da <a href="http://unamammachecucina.blogspot.it/2016/11/succeda-quel-che-succeda-io-sono-ancora.html">"una mamma che cucina"</a><br />
questo mese ospitato dal <a href="http://sabrinaincucina.blogspot.it/2017/03/meat-free-contest-marzo-aprile-2017.html">Blog Sabrina in cucina</a></div>
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SimoCuriosahttp://www.blogger.com/profile/17473628821003825618noreply@blogger.com14tag:blogger.com,1999:blog-3583167027663156536.post-53050976090675265892017-02-22T22:29:00.002+01:002017-02-23T19:31:38.581+01:00Pizza di Carne della Mamma, una ricetta un po' vintage che nasce da ricordi di quando ero piccola<div style="text-align: center;">
<b><span style="color: purple;"><span style="font-size: x-large;">UDITE! UDITE!</span><br /><span style="font-size: x-large;">Finalmente dopo anni mi sono decisa anch'io ad aprire una mia pagina su FB.</span></span></b></div>
Il fatto è che avendo il Gruppo CTP, già abbastanza impegnativo visto che siamo oltre 4500 membri oramai, non volevo prendermi altri "impegni virtuali", inoltre che ci crediate o no, solo il fatto di <b><span style="color: red;">dover chiedere i "mi piace"</span></b> non mi fà sentire molto a mio agio. . . (di carattere non sono una che chiede 😁 ) quindi ho sempre rimandato.<br />
Ma ieri un po' all'improvviso ho deciso, ho sentito che era arrivato il momento, complici anche la mia collega e varie amiche che me la chiedevano da tempo, l'ho creata approfittando dell'attimo, perchè altrimenti conoscendomi non so quanto altro tempo sarebbe passato.<br />
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<b><span style="color: purple; font-size: x-large;">Quindi vi aspetto tutti, ma proprio tutti</span></b>,<br />
<span style="font-size: x-large;"><b> e sono sicura che sarà un modo ancora più semplice per condividere le mie ricette e soprattutto avere un rapporto diretto</b></span><br />
<span style="font-size: x-large;"><b>con tutti voi che mi seguite.</b></span><br />
<b><span style="color: purple; font-size: x-large;">Eccola qua:</span></b></div>
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<b><span style="color: purple; font-size: x-large;"><a href="https://www.facebook.com/simoscooking/">Simo's Cooking</a></span></b></div>
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<span style="color: red; font-size: x-large;">💗 💗 💗</span></div>
<br />
E ora passiamo a questa semplicissima ricetta.<br />
A volte succede che non sappiamo cosa preparare per il pranzo o per la cena, magari qualcosa di sfizioso che possa piacere anche i bambini, e ci stiamo a scervellare cercando chissàche.<br />
E poi basta così poco per rendere un piatto banale o triste, un po' più allegro e sfizioso da portare in tavola.<br />
E così sono tornata un bel po' indietro negli anni e mi sono ricordata della Pizza di Carne che<br />
Ricordo che mia mamma preparava spesso questo piatto, uno dei pochi forse che ci metteva d'accordo tutti e tre noi fratelli e vi assicuro che era una bella impresa!<br />
E così l'altro giorno sfogliando un giornale mi è tornata in mente e ho provato a rifarla.<br />
Ricetta semplicissima, con pochi ingredienti e pronta in 10 minuti.<br />
Direi che nonostante sia una ricetta un po' vintage è stata apprezzata e quella avanzata l'ho data a mio figlio per il pranzo che con pochi secondi di microonde se l'è riscaldata.<br />
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E voi la mangiavate da piccini?<br />
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<b><i><span style="color: purple;">Ingredienti </span></i></b></div>
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<b><i><span style="color: purple;">(per 3/4 persone):</span></i></b><br />
<b><i><span style="color: purple;">- circa 400 gr di carne macinata di manzo</span></i></b><br />
<b><i><span style="color: purple;">- 1 uovo</span></i></b><br />
<b><i><span style="color: purple;">- passata di pomodori 4/5 cucchiai</span></i></b><br />
<b><i><span style="color: purple;">- 1 mozzarella</span></i></b><br />
<b><i><span style="color: purple;">- parmigiano grattato qb</span></i></b><br />
<b><i><span style="color: purple;">- prezzemolo tritato qb</span></i></b><br />
<b><i><span style="color: purple;">- origano qb</span></i></b><br />
<b><i><span style="color: purple;">- sale qb</span></i></b><br />
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Tagliate la mozzarella a cubetti e mettetela a scolare in modo che perda un po' della sua acqua.</div>
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In una ciotola mettete la carne trita, il parmigiano, l'uovo, il prezzemolo ed il sale.</div>
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Mescolatela bene </div>
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In una padella mettete un filo d'olio, poi quando caldo, aggiungete il composto di carne</div>
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e schiacciatelo con una forchetta formando una specie di tortino. </div>
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Spalmate con qualche cucchiaio di passata di pomodoro</div>
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e lasciate cuocere qualche minuto</div>
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(dipenderà se la carne vi piace più o meno cotta)</div>
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quando avrà raggiunto la cottura giusta</div>
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versate la mozzarella a dadini e cospargete di origano se vi piace.</div>
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Cuocete un altro minutino e spengete il fuoco.</div>
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<span style="color: purple; font-size: x-large;"><b>BON APPETIT!</b></span><br />
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